where food and science meet — by James Cooper
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The front page of last Sunday’s New York Times featured a major article by Danny Hakim titled “Doubts About the Promised Bounty of GMO Crops.” Hakim is an investigative reporter who has primarily been an economics correspondent. He apparently interviewed quite a number of experts before writing the piece, but he got his main point … Continue reading New York Times’ wrongheaded GMO article ignites scientists
“Genetic Roulette” is activist Jeffrey Smith’s film version of the arguments he puts forward in his eponymous self-published book. Smith has no scientific training and he relies on a number of “experts” to make his case that GM foods are somehow bad for you. “Americas are getting sicker, and one reason may be GMOs.” This … Continue reading ‘Genetic Roulette the movie’: a review
The New York Times yesterday highlighted the farmer’s co-op Organic Valley, talking about their new half million dollar web site and their emphasis on “highlighting their authenticity.” Well, we had to take a look at the web site that the Times referred to, and found a number of lovely feel-good pictures of rural bliss (and … Continue reading Organic Valley highlights inauthenticity with the usual lies
According to a press release by the Organic Trade Association, organic food sales grew to $43 billion in 2015. This puts the organic food industry sales just below Coca Cola(#62) in the Fortune 500 and just a bit above American Airlines (#67). By contrast, seed industry “giant” Monsanto had only $15 billion in sales and … Continue reading Organic foods: The triumph of PR over science
Jeremy Seifert’s film “GMO OMG” is a screed denying the established safety of genetically modified crops in the form of a somewhat amateurish hippy home movie, as he and his overused cute children appear to take a road trip to “find out more about GMOs.” It drags out all the tired epithets regarding GM food … Continue reading ‘GMO OMG’: Seifert’s film is intellectually dishonest and tedious
Now that Farmer’s market season has begun, you will find organic crops for sale all over the place. We love browsing through these markets, smelling the fresh crops and talking with the actual farmers that grew them. There is no question that organic farmers are sincere and hardworking people who want to produce the very … Continue reading Is there any good reason to buy organic?
An Italian research group run by Professor Federico Infascelli of the University Federico II of Naples was recently informed that their 2013 paper that purported to show that GMO feed can cause detection of GMO DNA in the baby goats was being retracted because of plagiarism. This is featured today in Retraction Watch. Infascelli is … Continue reading Fraud alert! GMO paper retracted.
Some people who have less information about biotechnology have asserted that animals won’t touch or eat GMO corn, and only non genetically modified corn. This is pretty unlikely on the face of it, since farm animals have been feed GM corn for nearly 20 years with zero problems. In addition, GM corn is identical in … Continue reading The Great GMO Corn Experiment
It all started with a new organization called US Right to Know (USRTK) filing Freedom of Information Act (FOIA) requests against more than a dozen scientists at public universities who work in or advocate for biotechnology. USRTK is run by Gary Ruskin, a California anti-GMO activist. It’s a small organization, funded apparently entirely by the … Continue reading Relentless attacks silence public scientist
Last night we heard a talk by Diane Lewis, MD on The Great Healthy Yard Project (their web site is tghyp.com, run by Lewis from her home in Bedford, NY. Trained as a nephrologist (kidneys) and an internist, Lewis is not currently practicing medicine but devoting her time to promoting her project: reducing groundwater pollution … Continue reading The Great Healthy Yard Project: a talk at the Wilton Library
