Category: Reviews

The Barn Door: a great family restaurant in Branchville

The Barn Door: a great family restaurant in Branchville

signThe Barn Door has been at 37 Ethan Allen Highway in Ridgefield (Branchville) for about two years now, and it looks like they have found a winning formula. The service is fast and gracious, and the food way better than you’d expect at a “family restaurant.” Everything we had was extremely good, and most of it excellent.

They started us with some delicious bread, served with a tomato coulis, in a beautiful presentation.

bread

Our appetizers were their crab cakes with corn relish and chipotle aioli, which seems to be a recurring special that one staff member told me was one of their most popular dishes. It’s easy to see why: it is full of crab and sufficiently spicy (mostly with mustard) to compare favorably with benchmark Baltimore carb cakes. And the two cakes give you quite a lot of crab. If you were planning of having a substantial main course, two people could split these crab cakes!

crab cakes

For one entree we had an excellent Lemon Chicken. It consisted of chicken breasts with pasta and Meyer lemon, sweet cherry peppers and a sweet, lemony sauce, decorated with parsley. This was an absolutely outstanding dish we recommend highly whenever it’s on the menu.

lemon chicken

Out other entrée was classic Fish and Chips, served batter fried with hot, fresh French fries, coleslaw and tartar sauce. Like all of their other entrees, the portion was substantial and some of the best fish and chips we’ve had anywhere recently. This one is on the standard menu and you can order it anytime. We will certainly have it again.

fish and chips

The Barn Door is a wonderful discovery for us: the prices are reasonable, and the food is outstanding. We are probably going to start going there whenever we want a moderate night out, because the service, atmosphere and cuisine are excellent.

Parking sometimes is crowded at the Barn Door, but if their lot parking is full, there are usually spaces in a lot across the street. The Barn Door is located on Route 7 just south of the intersection with Rte. 102 and pretty much across from the Branchville train station.

See you there!

bar

 

 

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Where to have breakfast in Wilton

Where to have breakfast in Wilton

While our kitchen was being remodeled, we had ample opportunity to try various breakfast spots on the area, and all of them have things to recommend them.

Orem’s

Of course, Orem’s would be on our list since it is a well-regarded diner, recommended in Jane (and Michael) Stern’s Road Food. We have been going there for years, and have had quite a number of their breakfast items, from eggs, to pancakes, to French toast to omelets, and just about everything has been well prepared and served amazingly quickly. The wait staff is unfailingly friendly and soon recognizes you when you return. These photos show eggs and sausage, and blueberry pancakes.

Village Luncheonette

We had forgotten what a gem the Village Luncheonette is. It’s right there on Old Ridgefield Rd in Wilton Center, just across the driveway from Village Market. The staff is friendly and the food excellent. Our eggs were perfectly prepared, although they accidentally made us 3 instead of two and of course we had to eat all 3 because they were delicious. We liked the fact that they split the link sausages in half so they heated through. We’ll certainly go back more frequently. But beware: they don’t take credit cards.

Connecticut Coffee

bagel ct coffee

Connecticut Coffee and Grill does a brisk takeout business for their bagels and breakfast sandwiches, and they both conventional coffee and about 8 specialty coffees on tap all the time. Jimmy and his staff work quickly to hand you your order, and if it is the same every time, they may already have it for you in a bag when you walk in the door. We think their bagels are top-notch, and when we went there for a sit-down breakfast, we ordered them, buttered with cream cheese, and they were amazing. The French Toast the people at the next table had also looked fantastic. Their menu is extensive.  You can order breakfast sandwiches, eggs and pancakes and an huge array of lunchtime sandwiches. The place always seems busy, and has been for all of the 15 years they’ve been in Old Post Office Square, 16 Center St.

Uncle Leo’s

Uncle Leo’s Coffee and Donuts opened in Wilton (17 Danbury Rd) just a few weeks ago, and already has a substantial following. “Uncle Leo” is Leo Spinelli and the nephew is making excellent donuts and bagels using his recipes. The bagels are comparable to the ones at Connecticut Coffee but the donuts are far superior to anything else in the area. They have around a dozen tables where you can eat your breakfast, and their menu is the same as in the Georgetown shop, with breakfast sandwiches, Danish, muffins, turnovers, giant breakfast plates, omelets, eggs, toast and home fries. They also have a substantial lunch hot and cold sandwich menu.  Beware of their Boston Crème donut which is so full of custard you’ll need a spoon to manage it. But it is delicious!

 

Thursday night Prix Fixe at the Schoolhouse

Thursday night Prix Fixe at the Schoolhouse

The Schoolhouse at Cannondale always serves delicious, creative food, but Thursdays are a real bargain when you can get a 4-course meal for $49. If you want a different wine to accompany each course, it costs $85, but if you just order some wine by the glass the whole evening is an astonishing bargain.

Last night’s menu gave you two choices for each of the four courses, which explains why the menu is so inexpensive: there are only eight dishes to prepare.

For the first course, one choice was a Kale and Cabbage salad with almonds, pickled shallot, golden raisins and Umami vinaigrette. While it looked pretty salad like, it was a bit more like a fruit salad, with the raisins cutting the bitterness of the brassica, and quite tasty.

The other first course was a Curry Carrot Soup (above) with a coconut-peanut granola and Black Sheep Yoghurt. This was a spectacular success, and I can’t wait to try to duplicate it as it was utterly delicious, with the smooth carrot soup and curry contrasting with the nutty granola and swirled with the yoghurt.

For the second course, you could choose Torches French Raclette Cheese, with Currant-Apricot Mustardo and Wave Hill Toast, or Pork Rillette, Pickled Fennel, Raisin Verjus, toast and watercress. Eating the warm Raclette by spreading it on the toast with a little of currant-apricot mixture was an unexpected experience, and the Pork Rillette was a smooth spread that also nicely set off with the Raisin Verjus and Fennel.

pork loin

For the third course you could order either Bronzini with toasted farro and Juilienne vegetable en Blanc, Fennel-Tomato broth and Kalamata Olive tapenade, or Roast Pork Loin with Horseradish Spätzle, Brussels Sprouts and Caraway-Beet Coulis. We both ordered the pork loin, so you get only one picture. We particularly were pleased with how tender and juicy the pork was, as many other restaurants tend to overcook it. This was just right, and the Spätzle were a really great idea and went well with the Brussels Sprouts.

bread pudding

Finally, we could order either Bread pudding with salted caramel sauce, peanuts and cinnamon whipped cream, or Maple Panna Cotta with cranberry chutney. We both ordered the bread pudding which was apparently made from Wave Hill bread, too, was a lovely finish to the meal.

We couldn’t have been happier, and now that we know their “secret,” we’ll come back on Thursdays in the future!

 

Restaurant Prime in Stamford: Outstanding

Restaurant Prime in Stamford: Outstanding

Prime: An American Kitchen and Bar in Stamford is simply an outstanding restaurant. While primarily a steakhouse, their menu also includes duck, chicken, salmon, branzino and Beef Wellington, along with a substantial sushi menu.

We found the service some of the best anywhere we have dined, and the food top notch.  The restaurant is in one of several buildings in a large lot at 78 Southfield Ave, which you may have thought was still part of Greenwich Ave heading towards the Sound. Just look for the large “P” for “Prime” on the sign with the 78 on it at the entry to the parking area. You will see a big lighted Prime sign ahead as well.

sculptureThe beautiful restaurant overlooks a little branch to the Sound and features a lovely view as well as a stunning sculpture along the walkway.

The interior is white tablecloth elegant with plenty of staff attending to your needs from the moment you arrive. In fact, not only did our waitress check on us several times, the restaurant manager came by twice to make sure everything was fine.

rollOur meal started with a fresh hot “tree” of rolls all baked together, rather like big Bear Claw. This arrived even before our cocktails did. The bread was warm and flavorful, and they brought butter without being asked. No olive oil in sight, thank goodness.

One of our appetizers was Shrimp/Lobster Wontons ($17): large pieces of shrimp and lobster pan seared in wonton dough, served with hoisin sauce, miso mustard and watercress. Just as excellent as it looked.

Lobster shrimp wontons

caesar3Our other appetizer was a Caesar salad ($14), made properly with romaine, parmesan, crunchy croutons and a classic garlicky Caesar dressing. Caesar salads are where many restaurants fall down, but not here. This was one of the best Caesar salads we’ve ever been served, with nice thin slices of parmesan cheese to top it off.

 

All right, this IS a steakhouse, and the prices for steaks are pretty high, and the sides are all ala carte. They do this because the meat they buy is so expensive and they don’t stint here. You can order one of 6 “enhancements” for $6 and a butter poached lobster enhancement fore $32. However, if you forget to order bearnaise or whatever, they provide you with a free sweetish sort of gravy that goes very well with your steaks. And the steaks are so good, you really don’t need any of them.

We ordered the 8 oz Petite Filet Mignon ($44) and the USDA Prime 16 oz New York Strip ($56) Both were perfectly done:  juicy, tender and very flavorful. And cooked perfectly medium rare.

We ordered a side of Prime Fries ($13) that came in a basket for the two of us that provided more fries than we could ever eat. But, just as we were starting, we noticed the waitress bringing someone a basket of onion rings. We enquired as they weren’t on the menu and learned they had just added them ($12). We ordered those, too and munched on some from each of the two baskets with our spectacular steaks.

smores sundae

While we didn’t strictly need it, we had to see what their desserts were like. They have six, and of them, we ordered the Smores Sundae for 2: graham cracker, marshmallow, warm brownie, chocolate sauce and vanilla bean gelato. It was every bit as good as it sounds.

Our bill with 2 cocktails, 2 glasses of wine, coffee and tea was $267 before tip, but was one of the best meals we’ve had this year. We will definitely go back once in a while.

And in a very nice touch, our waitress gave us her business card so we could request her next time. Ask for Kelsey Tate. And the manager asked us again on the way out how things were and urged us to come back. We will.

diners

 

‘Man of La Mancha’: Half a loaf

‘Man of La Mancha’: Half a loaf

(Top: Philip Hernandez (Cervantes/Don Quixote) and the cast of Man of La Mancha)

The famous 1966 musical “Man of La Mancha” opened on September 25 at the Westport Country Playhouse, and continues through October 14. The musical with book by Dale Wasserman, music by Mitch Leigh and lyrics by Joe Darion won the 1966 Tony for  best musical, as well as best score, best leading actor and best scenic design, beating out Sweet Charity, Mame, On a Clear Day You Can See Forever, and Superman.

The Westport Playhouse production, directed by Mark Lamos, with music direction by Andrew David Sotomayor and scenic design by Wilson Chin, attempts to duplicate that success on a pared down scale, and with limited success.

Briefly, the show tells the story of the Spanish playwright and poet Cervantes being imprisoned by the Spanish Inquisition (this never happened) and being put “on trial” by the other prisoners. Cervantes tells the prisoners the tale of Alonso Quijano , a madman who fancies  himself to be the knight Don Quixote, using costumes from a trunk he had brought with him to costume himself and the other prisoners to tell the story.

In this production Phillip Hernandez is a commanding presence as Cervantes and Don Quixote, with a great baritone voice to match: singing 9 of the show’s songs. In fact he dominates the stage completely, unlike any of the other actors.

4_WCP_ManofLaMancha_GAdisa_TManna_byCRosegg_217Tony Manna, in the comic role of Sancho, got off to a bad start in his first song, the second verse of “I am I, Don Quixote,” coming in excruciatingly flat. And staying flat for the entire song. He redeemed himself, however, in “I Really Like Him,” showing off his excellent tenor voice. It would have been better if he had separated the words in the comic lines “You can barbecue my nose, Make a giblet of my toes.”

(Above: Gisela Adisa (Aldonza) and Tony Manna (Sancho Panza))

Gisela Adisa plays Aldonza (whom Quixote calls Dulcinea) is a commanding presence as well, acting well. But her singing made her sound like she was in some other show, since as soon as she left her chest voice, her voice turned into a nasal pop style that just didn’t fit the songs or the show. Her singing in “What Does He Want With Me” might have been better if she had held the notes out instead of cutting them all short, and in her second act “Aldonza,” she basically shouted what would have been better as a smoother ballad.

For some odd reason, the directors had the cast pronounce Dulcinea as DOOL-cinea rather than DULL-cinea. We assume there was a reason for that, but we don’t know what it was.

Particular praise goes to Carlos Encinias as the Padre, who also had a lovely tenor voice, and showed it well in the beautiful ballad, “To Each his Dulcinea.” Unfortunately, the music director added some tinkling keyboard accompaniment to this song that not only isn’t in the score, it isn’t even in the instrumentation.

You might ask if there were any basses singing in the company. Well, other than baritone Quixote, the only real bass role is the Innkeeper, played by tenor Michael Mendea, who sang part of his song “Hail Knight of the Woeful Countenance” up an octave. He did sing, well, however.

The entire cast is made up of 14 performers. Don Quixote, Aldonza and Sancho just play one role, but the remaining 11 take on a number of small roles, including being the chorus, identified in the script as Muleteers. This doesn’t work out too well, as the choral numbers sound weak and off-hand for the most part. The Broadway cast had 6 Muleteers as well as having separate actors for each role.

The set by Wilson Chin is suitably dark and depressing looking and has the expected staircase that lowers from above when prisoners arrive or leave and the guards come to harass the prisoners.

However, unlike the recommendation in the script, the orchestra and conductor are not on stage behind the actors. Instead the orchestra is split and placed in the second row of each side balcony, making the front row balcony seats less desirable. More to the point, the orchestra would overwhelm the cast, and the singers all wear body mikes, something I have never before seen at the Playhouse.

I was surprised how hollow the orchestra sounded at the beginning fanfare, and that they skipped the whole overture. But the reason soon became apparent: the orchestra was only 7 players: trumpet, trombone, French horn, reeds, guitar, string bass and percussion.  The score calls for more than twice those forces: Flute/Piccolo, Oboe, Clarinet, Bassoon/Clarinet, 2 trumpets, 2 horns, 2 trombones, 2 timpani, 2 percussion players, 2 Spanish guitars and a string bass.

The two percussion players play traps (snare and bass drum), floor tom-tom, suspended cymbal, triangle, large floor tom-tom, another suspended cymbal, finger cymbals, tambourine, castanets, temple blocks, xylophone and bells.  I heard very few of these in this performance.

So, we had less than half an orchestra, and I would ask: “Did we really see ‘Man of La Mancha’ at all, or was it just a thin facsimile? Without all 6 brass players, the chords were never filled in. The full orchestra would have been only 16 players and would have easily fit in their pit or behind the set as recommended. And this is professional theater, with a top ticket price of $75.

The show that we saw had the usual Westport Playhouse professionalism and most of the audience enjoyed it. But it could have been so much better!

(Photos by Carole Rosegg for the Westport Country Playhouse.)

Thinkpad and Surface: choosing a new laptop

Thinkpad and Surface: choosing a new laptop

 

When my old Thinkpad finally went south, a friend of mine suggested I consider the Microsoft Surface laptop instead of another Thinkpad. After a bit of messing around, I finally ended up with two laptops on my desk to choose from and a large (but temporary) bill on my credit card. One was going to be sent back off the island.  How to choose among these two tremendous laptops?

Since I have a number of compute-intensive applications, I chose a pretty high end model (16 Gb of memory of 1 Tb of solid state disk space), but many of the criteria apply to lower priced systems as well.

The Surface laptop screen is a touch screen in all models, and you can buy a stylus to do actual drawing on it if you want. Any place you’d want to click your mouse, you can just touch the screen. This is integrated with Windows 10, which supports and encourages your using touch, including the otherwise baffling Edge browser that supplants Internet Explorer. But, after having used a mouse in Windows for many years, I just didn’t see why I needed this. If you are working in graphics, you might find it helpful.

Both laptops come with Windows 10, which has its own learning curve, but the Surface Laptop gave you a choice of installing Windows 10 Home or Windows 10 Pro. The Thinkpad just gave you Windows 10 Pro right out of the box. Windows 10 comes with the new Edge browser that replaces Internet Explorer, although IE is still supplied for diehards. The Internet scuttlebutt is that the main use of the Edge browser is to download another browser, such as Chrome, and I did that immediately, because Chrome has all my bookmarks and passwords stored in my account. As soon as you try to download it, Edge scolds you, saying that Edge is much faster than Chrome.

On the Thinkpad, it seems a perfectly capable browser, and it can import your bookmarks from Chrome after you install it. On the Surface, all of your bookmarks seem to turn into big squares at the top of the window, wasting a ton of browser screen real estate. This feature is presumably for touch screen users, but I couldn’t figure out how to turn it off. So, on the Surface, I used Chrome exclusively.

The ThinkPad beautiful display comes with Dolby Vision, which allows each individual pixel to have a wider range of color and contrast. This is primarily for entertainment apps, but the screen is really impressive to work with.

front dark

As soon as I set the two laptops side by side, it was obvious that the Thinkpad screen was wider. It’s almost an inch wider than the surface, and this makes a significant difference when you need to switch between app windows. Since the Surface is a bit taller, you probably get about the same amount of screen, but the width is what makes to different to me. When you first boot up the Surface, it comes up with a tiny font: much too small to do actual writing with. So I had to find the control panel settings that increased the system font. This also affected the fonts in the browser, and I found that I had to enlarge it using Ctrl/Shift/+.

The Surface immediately found and connected to my wireless printer. On the Thinkpad, I had to tell it to scan for printers, and it found it right away.  Neither Windows 10 machine allowed me to share files with my Windows 7 server upstairs without some screwing around I still haven’t completely solved.

On the Surface, I seemed to be making more typing mistakes, and when the measured the two keyboards, the Surface keyboard was 10.75” from the outside of the left shift key to the outside of the right shift key. The Thinkpad was 11.12” and that 3/8” difference made a significant different in my typing accuracy.

But the main difference turned out to be the number of USB ports. Since I habitually use a wireless mouse, I needed a port for this and another port to connect USB flash drives to so I could transfer data from the old computer and from my camera. Without a second port, this meant giving up your mouse every time I needed to copy data from my camera or the old computer.  By contrast, the Thinkpad had 4 USB ports, two full size and two micro ports. This one feature turned out to be the deal breaker. My friend told me this must have been a recent change, as her Surface had two USB ports. If that had been true of mine, I might have kept the Surface, because it is quite a slick  machine, but in fact I am typing this article on my new Thinkpad, and the Surface has left the island.

Oh, and the Thinkpad turned out to be $400 cheaper, too!

 

  Thinkpad X1 6th gen Surface Laptop
Display 2560 x 1440 pixels 2736 x 1824 pixels
Display size 12.25 x 6.93” 11.38 x 7.5”
Memory 16 Gb 16 Gb
SSD storage 1 Tb 1 Tb
Weight 35.9 oz 45.6 oz
Keyboard width 11.125” 10.75”
Processor Intel Core i7 (8th gen) Intel Core i7
USB connectors 2 full, 2 micro 1 full
Touch screen No (but they sell one) yes
Price $2089 $2499

 

 

‘Parlor Pizza and Bar’ opens in Wilton

‘Parlor Pizza and Bar’ opens in Wilton

signTim LaBant’s eagerly awaited new brick oven pizza restaurant Parlor opened last weekend to such enthusiasm that we couldn’t get in the door. So we went last night Wednesday to try it out. Parlor is still a work in progress: their liquor license hasn’t come in yet, so you can order soft drinks or BYOB. The sign on the door notes that Ancona’s liquor store is just a few doors away. No matter. We came for the pizza.

We also came for the salads. While they haven’t yet added appetizers, the salads are terrific. We split a large Waldorf-like salad ($17 for the large version for two), made up of apples, raisins, walnuts, romaine and radishes. They also offer Caesar, Watercress, Roasted Butternut and Roasted Cauliflower salads.

waldorf

The menu is undergoing changes as they grow into the place. The pizzas they offer are

  • Tomato, broccoli race, garlic, hot pepper
  • Margherita
  • Clam pie, lemon, broccoli rabe, olive oil, parsley
  • Mushroom pie, mozzarella, tallegio, scallion, black pepper
  • Pepperoni, shredded mozzarella, tomato sauce
  • Cheese pizza, shredded mozzarella, tomato sauce
  • Sausage, onion and smoked mozzarella

All  of these ae baked in their Ferrari level wood fired brick oven. According to a recent column on NPR’s  The Salt, a brick oven is practically required to make Neopolitan-style pizzas. The properties of brick ovens are such that the heat gets transferred to the pizza more slowly than in a steel oven. And, of course, the smoky taste of the wood fire is added to the pizza flavor as well. These ovens are quite a bit hotter than your home oven, usually 625˚ to 700˚ and cook the pizza in just a couple of minutes.

Last night we tried the Sausage and onion pizza, and took a picture of our neighbor’s pepperoni pizza. Each pizza is considered an individual size. They are around 11 inches, but when you subtract the crust, they are probably about right for one adult, or perhaps two children.  They are priced at $14 to $17 each.

table settingParlor had added just two desserts so far: Zeppoli, or fried pizza dough with Nutella, and Lime Posset with berries.

This was a nice introduction to a popular new restaurant. It seats around 32 and 12 2-top tables plus seats around the bar. You can also order takeout at (203) 762-6142. We wish them the best of luck.

The Chanticleer

The Chanticleer

 

The Chanticleer is an elegant restaurant in ‘Sconset, that has been home to fine dining for many years. A few years back, a new chef/owner (Jeff Worster) took over, and when we first visited, we felt that it was still a work in progress. Now, however, this is a lovely restaurant with fine food, service and décor. You still enter through a lovely garden and it still has a decorative hobby horse on display in the garden.

Inside, the décor has been upgraded a bit, with the lovely wall sconces you can see in the photo of the main dining room. While the back dining room was once a sort of conservatory with plants and ivy everywhere, it is now much more like the main dining room and more roomy as well.

decor

The service is excellent from the time you are seated until you leave. The dinner menu, of course, changes a bit from time to time, but the menu they currently have posted is pretty similar to the one we were served from a week or so ago.

The service began with warm rolls and an actual crock of butter that was delivered automatically, instead of the annoying olive oil other restaurants foist upon you. And, take a look at the elegant dish of salt, pepper, and (it turned out) Himalayan sea salt for seasonings.

For one appetizer, we ordered  “Smoked Rhode Island Bluefish Pâté with Hand Sliced Caribou Russet Potato Chips. Chips Seasoned with BBQ Salt and Green Onion.” Or, in non-menuese, homemade potato chips and smoke bluefish pâté. This had a very rich, sophisticated flavor and was extremely filling. We had to save room for the main course, or we would have devoured all of it.  Thank goodness these were “caribou” chips and not “buffalo” chips!

For our other appetizer, we ordered “Beet Salad on Orange Fennel Hummus – Nicoise Olive, Roasted Salted Pistachio, Sheep’s Milk Feta, Raspberry Vinaigrette, Hydroponic Mache,” an imaginative variation on the common island beet salad, with the addition of feta cheese and served on hummus. A light, but elegant salad we really recommend.

sdf5sh

For one of our entrees we ordered their version of swordfish: “Anson Mills Corn crusted Center Cut North Atlantic Swordfish, on a Charred Andouille and Okra Risotto, Gumbos spices Tomato Sauce and Cauliflower.” Swordfish can be a risky bet at some restaurants, because It can be overcooked or oily. But to our delight this swordfish was perfect: one of the best preparations we’ve had, and the surprising okra in the risotto was a delightful touch.

la`b

Our other entrée was “Bolognese of New Zealand Lamb & Lamb Sausage – Slowly Simmered with San Marzano Tomatoes and Fines Herbs. Tossed with Today’s Fresh Pasta, Asiago Cheese.” To our surprise, this Bolognese included a curry flavor among the spices, but it was very well executed.

Finally, we each ordered a dessert. One was the “Coconut Lemongrass Cheesecake Pie” with caramelized Pineapple sauce, Chantilly Cream and Toasted Coconut. It was smooth, light and deeply flavorful. Our other dessert was called “Petite Salted Caramel Brownie Parfait” with Malted chocolate gelato, Begium chocolate mousse, chocolate crunch, cherry sauce and an Amarena Cherry. While it was good, it was in many ways a “typical restaurant chocolate dessert.”

Overall, this was a delightful evening with delicious and imaginative food and excellent service. Kudos to Chef Worster for this lovely dinner.

B-ACK yard Barbecue

B-ACK yard Barbecue

We haven’t  been back to this great barbecue spot on Straight Wharf since they opened in 2014, and we’re glad we did. The food is much better and the menu a bit bigger: they added  Burnt Ends. The service is extremely good as well, as our waiter checked with us at least 4-5 times during our meal.

To some extent, large groups will have more choices, because you can order a platter of each of their specialties and shared around the table.  For two people, there are two options: the  Selfie Special, which gives you two meats and two side dishes and warm rolls for $28. The other option is to just order a half a pound of a couple of the meats and get one or two sides as you wish.

The main barbecue meat choices on the menu are

  • Smoked kielbasa
  • Pulled pork
  • Pork ribs (half or full rack)
  • Half roast chicken
  • Chopped brisket
  • Sliced brisket
  • Beef burnt ends

The side dishes include baked beans, coleslaw, mac and cheese, grilled asparagus, Corn bread, potato salad, French fries, pickled vegetables, and stewed greens. You can also get sandwiches of any of these meats.

ribs

We decided on a half rack of pork ribs, a half pound of burnt ends and coleslaw. We probably should have rounded this out with fries or cornbread, but there was plenty of food there just as it was.

burnt ends

Our beers came nearly instantly, and the meats maybe 5-6 minutes later. There are 4 sauces on the table, Sweet, Golden (mustard like), hot and vinegar (to simulate North Carolina style). All were good, and even the “hot” sauce was not really all that hot.

crowdThe informal atmosphere includes several large screen TVs showing whatever sport is playing at the time,  but the crowd is relatively calm and families will feel welcome here.

Sometimes the most unassuming places will end up being some of the best on the island, and that is certainly true here. The pork and beef were tender and juicy and perfectly cooked. What more can you ask? Our bill with 3 beers and tax, but before tip was only $78. A delicious bargain!

Cru Oyster Bar: still raucous

Cru Oyster Bar: still raucous

“They all come here just for the mood,

And if you don’t believe me try tasting our food!”

–Jerry Bock- Lyrics to “A Romantic Atmosphere” in “She Loves Me”

tableWe went back last night to Cru Oyster Bar, the restaurant at the end of Straight Wharf that replaced The Rope Walk about 7 years ago. As before, we were seated at a nice window table in the main dining room. And as before, the music was very loud, and the noise from adjacent tables and the loud bar crowd made conversation impossible. And, as before, we asked to be moved to the middle room. Fortunately, it was still early and they were quite accommodating about moving us. The sound level in the middle room was much less oppressive and we even were able to chat with a nice young couple at the next table.

breadThey soon brought us bread, and with a little prodding, some actual butter. Since we dislike olive oil dribbling on our shirt, we usually ask for butter. It came in a nice little crock, with a little sea salt sprinkled on it. But, the bread was really tough. Not crunchy crust tough: stale bread tough. Very difficult to eat, but you could use the butter to soften it a little.

The menu was similar to that on their website,  but they had added a Chilled Cucumber Soup with crab meat, that we both ordered. (Their sometime Fried Clams shareable item wasn’t on the menu that night.) The cucumber soup arrived quickly, and it did indeed come with ample crabmeat as well.

cucumber soup

However the soup was very salty. And this comes from someone who loves salt bagels. The soup was inedibly salty. We sent it back and they  removed it from out bill. How could such inedible soup (and bread) ever come out of the kitchen? Doesn’t anyone ever taste anything? It’s part of the job, you know.

lobster roll

Soon, they brought us our Lobster Rolls ($38) served with fries, and they were impressive looking. The fries were acceptable, but most probably frozen.  As we picked through our lobster roll, we found a number of flat slippery, rubbery pieces that we decided must have come from the fins at the base of the tail. These are hard to get out, and most people don’t bother, since they don’t have much flavor. We suspect that they bought them in bulk to extend the amount of actual lobster they had to use. There were more of them than you’d find in a single lobster.

The other odd thing about this lobster roll was the eerie sheen of the meat and the top of the roll. While the menu only specified Lobster, butter and brioche roll, the top and much of the interior had a thick sort of buttery sauce. We suspect they may have added surimi, a fish paste made from whiting or pollock that is often used in fake crab meat. The lobster was real, but the weird gelatinous buttery filling is likely partly surimi. The overall effect was OK, but it wasn’t lobster and it wasn’t butter.

We got to Cru around 6:00 pm, because later reservations weren’t available. Thank goodness we came early. When we left around 7:30, the outer room was packed and really noisy. In fact we could barely squeeze through to get to the door. So, despite our strong reservations, people really come to this place in droves. They are probably mostly young people, and as a social experience, this is probably a lot of fun. But while the view of the harbor is really nice, the food really isn’t.