Month: July 2019

Blackstone’s Steakhouse, Norwalk

Blackstone’s Steakhouse, Norwalk

Sunday night we decided we had to try the well-known Blackstone’s Steakhouse in Norwalk. They also have restaurants in Greenwich, Stamford and Southport, each with similar but slightly different menus.

Despite it’s unprepossessing exterior at 181 Main in Norwalk, we are delighted to tell you that this is an excellent restaurant a a terrific atmosphere, excellent service and outstanding food. Of course, being a steakhouse, it is not inexpensive, but there are some non-beef items on the extensive menu that are more budget-minded.

tables

The decor is warm and elegant with white tablecloth settings and wine and water glass already in place. You know when you enter that this is sure to be an excellent meal. And it was.

When you sit down, you are served a dish of colorful olives and a basket of warm bread, with a dish of real butter, not that drippy olive oil.

crab cake

We each started with their Maryland Crab Cake ($14.95). It was pretty much all crab with very little filler and a mild, spicy flavor you could enhance with their cucumber/wasabi sauce. This was a great idea and added a lot to the crab cake.

The wine list is extensive and they do offer w number of wines by the glass.

For steaks, one of ordered the Steak au Blue, prime New York strip steak topped with Blue Cheese Gratinee’ ($41.95) The meat was juicy, tender and flavorful and cooked exactly medium rare. We loved it and brought home leftovers for a sandwich.

steak au blue cut

Our other entrée was essentially a bone-in Ribeye, although on sale that night for $43.95. We were impressed at how it was carved and served in little medallions, as well. Also, tender and flavorful.

Finally, we shared an amazing dish called “1/2 Cottage Fries and 1/2 Fried Onions.” The cottage fries were essentially potato chips, but the fried onions were spectacularly tasty and we alternated onion bites with bites of our steaks.

onion rings

We didn’t have room for desserts, but they are fairly conventional: apple pie, chocolate mousse, carrot cake, lemon/orange sorbet, tartuffo, tiramisu, cheesecake, creme brulee and lava cake. Maybe we’ll get to try some next time!

We were incredibly impressed with the staff’s charm and professionalism and are sure to return to Blackstone’s whenever we feel like a great steak dinner.

facade

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