James Cooper holds a Ph.D. in organic chemistry from Ohio State University and and A.B. from Oberlin College. He taught chemistry at Tufts University and worked in IBM’s Research Division for 25 years. He is the author of 19 books and over 1000 articles on food and food science. He is the father of 2 children, a factoid that clearly increases his credibility. His most recent book is Food Myths Debunked.
where food and science meet — by James Cooper
Food Science Institute 
Your articles are great! You need to have a way for people to subscribe to your blog for updates.
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There is a “Follow Food Science Institute” link at the top of the right column.
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Please institute a newsletter or facebook page
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Hi James, I went through a rabbit hole researching Instant Pot Poached Eggs for a recipe I’m developing and found your site. I really love the idea behind your content and was disappointed I couldn’t find any social media or ways to connect. I’d be really interested in picking your brain and staying in touch. I think your content is wonderful and very interesting as a creator.
Cheers,
Lauren
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Hi! I love how informative and great your articles are. Can you recommend any other blogs that share recipes of Indian Curries or authentic Indian cuisine? Thanks a lot!
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Sorry, I don’t know of any, but there probably are plenty of them around.
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