James Cooper holds a Ph.D. in organic chemistry from Ohio State University and and A.B. from Oberlin College. He taught chemistry at Tufts University and worked in IBM’s Research Division for 25 years. He is the author of 19 books and over 1000 articles on food and food science. He is the father of 2 children, a factoid that clearly increases his credibility. His most recent book is Food Myths Debunked.
where food and science meet — by James Cooper
Your articles are great! You need to have a way for people to subscribe to your blog for updates.
There is a “Follow Food Science Institute” link at the top of the right column.
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Hi James, Would love to add you to my press list for food and restaurant news in FC. Can you please email me your contact info? Thanks!
Is this a real site? I just read an article that was full of mistakes, omissions, and just really poor grammar. I think this may be my favourite line on the site… “He is the father of 2 children, a factoid that clearly increases his credibility.”
There are so many fake sites on the web these days. Is this just another one of them?
Hi James, I went through a rabbit hole researching Instant Pot Poached Eggs for a recipe I’m developing and found your site. I really love the idea behind your content and was disappointed I couldn’t find any social media or ways to connect. I’d be really interested in picking your brain and staying in touch. I think your content is wonderful and very interesting as a creator.
Cheers,
Lauren
Hi! I love how informative and great your articles are. Can you recommend any other blogs that share recipes of Indian Curries or authentic Indian cuisine? Thanks a lot!
Sorry, I don’t know of any, but there probably are plenty of them around.