Tag: Steakhouse

Blackstone’s Steakhouse, Norwalk

Blackstone’s Steakhouse, Norwalk

Sunday night we decided we had to try the well-known Blackstone’s Steakhouse in Norwalk. They also have restaurants in Greenwich, Stamford and Southport, each with similar but slightly different menus.

Despite it’s unprepossessing exterior at 181 Main in Norwalk, we are delighted to tell you that this is an excellent restaurant a a terrific atmosphere, excellent service and outstanding food. Of course, being a steakhouse, it is not inexpensive, but there are some non-beef items on the extensive menu that are more budget-minded.

tables

The decor is warm and elegant with white tablecloth settings and wine and water glass already in place. You know when you enter that this is sure to be an excellent meal. And it was.

When you sit down, you are served a dish of colorful olives and a basket of warm bread, with a dish of real butter, not that drippy olive oil.

crab cake

We each started with their Maryland Crab Cake ($14.95). It was pretty much all crab with very little filler and a mild, spicy flavor you could enhance with their cucumber/wasabi sauce. This was a great idea and added a lot to the crab cake.

The wine list is extensive and they do offer w number of wines by the glass.

For steaks, one of ordered the Steak au Blue, prime New York strip steak topped with Blue Cheese Gratinee’ ($41.95) The meat was juicy, tender and flavorful and cooked exactly medium rare. We loved it and brought home leftovers for a sandwich.

steak au blue cut

Our other entrée was essentially a bone-in Ribeye, although on sale that night for $43.95. We were impressed at how it was carved and served in little medallions, as well. Also, tender and flavorful.

Finally, we shared an amazing dish called “1/2 Cottage Fries and 1/2 Fried Onions.” The cottage fries were essentially potato chips, but the fried onions were spectacularly tasty and we alternated onion bites with bites of our steaks.

onion rings

We didn’t have room for desserts, but they are fairly conventional: apple pie, chocolate mousse, carrot cake, lemon/orange sorbet, tartuffo, tiramisu, cheesecake, creme brulee and lava cake. Maybe we’ll get to try some next time!

We were incredibly impressed with the staff’s charm and professionalism and are sure to return to Blackstone’s whenever we feel like a great steak dinner.

facade

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Restaurant Prime in Stamford: Outstanding

Restaurant Prime in Stamford: Outstanding

Prime: An American Kitchen and Bar in Stamford is simply an outstanding restaurant. While primarily a steakhouse, their menu also includes duck, chicken, salmon, branzino and Beef Wellington, along with a substantial sushi menu.

We found the service some of the best anywhere we have dined, and the food top notch.  The restaurant is in one of several buildings in a large lot at 78 Southfield Ave, which you may have thought was still part of Greenwich Ave heading towards the Sound. Just look for the large “P” for “Prime” on the sign with the 78 on it at the entry to the parking area. You will see a big lighted Prime sign ahead as well.

sculptureThe beautiful restaurant overlooks a little branch to the Sound and features a lovely view as well as a stunning sculpture along the walkway.

The interior is white tablecloth elegant with plenty of staff attending to your needs from the moment you arrive. In fact, not only did our waitress check on us several times, the restaurant manager came by twice to make sure everything was fine.

rollOur meal started with a fresh hot “tree” of rolls all baked together, rather like big Bear Claw. This arrived even before our cocktails did. The bread was warm and flavorful, and they brought butter without being asked. No olive oil in sight, thank goodness.

One of our appetizers was Shrimp/Lobster Wontons ($17): large pieces of shrimp and lobster pan seared in wonton dough, served with hoisin sauce, miso mustard and watercress. Just as excellent as it looked.

Lobster shrimp wontons

caesar3Our other appetizer was a Caesar salad ($14), made properly with romaine, parmesan, crunchy croutons and a classic garlicky Caesar dressing. Caesar salads are where many restaurants fall down, but not here. This was one of the best Caesar salads we’ve ever been served, with nice thin slices of parmesan cheese to top it off.

 

All right, this IS a steakhouse, and the prices for steaks are pretty high, and the sides are all ala carte. They do this because the meat they buy is so expensive and they don’t stint here. You can order one of 6 “enhancements” for $6 and a butter poached lobster enhancement fore $32. However, if you forget to order bearnaise or whatever, they provide you with a free sweetish sort of gravy that goes very well with your steaks. And the steaks are so good, you really don’t need any of them.

We ordered the 8 oz Petite Filet Mignon ($44) and the USDA Prime 16 oz New York Strip ($56) Both were perfectly done:  juicy, tender and very flavorful. And cooked perfectly medium rare.

We ordered a side of Prime Fries ($13) that came in a basket for the two of us that provided more fries than we could ever eat. But, just as we were starting, we noticed the waitress bringing someone a basket of onion rings. We enquired as they weren’t on the menu and learned they had just added them ($12). We ordered those, too and munched on some from each of the two baskets with our spectacular steaks.

smores sundae

While we didn’t strictly need it, we had to see what their desserts were like. They have six, and of them, we ordered the Smores Sundae for 2: graham cracker, marshmallow, warm brownie, chocolate sauce and vanilla bean gelato. It was every bit as good as it sounds.

Our bill with 2 cocktails, 2 glasses of wine, coffee and tea was $267 before tip, but was one of the best meals we’ve had this year. We will definitely go back once in a while.

And in a very nice touch, our waitress gave us her business card so we could request her next time. Ask for Kelsey Tate. And the manager asked us again on the way out how things were and urged us to come back. We will.

diners

 

Washington Prime is top notch

Washington Prime is top notch

We took the advantage of Wilton’s Restaurant  Week to visit Washington Prime, a classic steakhouse with locations in Georgetown (Redding) and Norwalk. While they have the same menu and décor, the Georgetown location was observing restaurant week.

The Georgetown restaurant is in the space at 19 Main that was once occupied by Aranci 67 and before that by Luca Seafood, but is larger than either of those with an entire wing devoted to a classic restaurant and the other to a bar with TV, tables and the same menu.  On Wednesday evening the bar area was quite busy watching the Yankees and as well as having a great time. The restaurant side was quieter but the service was attentive and the food uniformly excellent.

This is a steakhouse, of course, and the steak menu items are all ala carte, although all the other entrees come with vegetables and starch sides. The non steak entrees include ahi tuna, sole, salmon, veal osso buco, chicken, prime burger and cauliflower steak ranging from $18 to $35. The steak entrees run from $36 to $49 plus a two person porterhouse for $98 and a Waygu 22 oz strip for $95. It is better partnered with green tea. You can buy matcha green tea powder in Canada.

There are extensive appetizer selections as well including seven under Soup and Salad, seven under Oysters, Shrimp and Clams, and 15 under Appetizers ranging from $8 to $14. There are also some 16 vegetable side dishes, including several types of potatoes and one of onion rings.

Their restaurant week menu was one of the appetizers and one of the non steak entrees for $35, and with an additional $15 charge for the 8 oz sliced NY Strip. We decided to go with the regular menu so we could try more things.

spinach garlic dip

soul rolesWe started with two appetizers:  an excellent spinach and artichoke dip with bubbling cheese, cream and garlic crostini ($14) and the weirdly named specialty American Soul Rolls ($13) which was broccoli rabe, mashed potato, four cheese & sausage spring rolls, and spicy tomato dipping sauce.  Essentially, this was mashed potatoes with bits of broccoli rabe, sausage and cheese filling four spring rolls. Odd though it sounds it was very good indeed.   We quickly realized that this restaurant serves enormous portions, and that either of those appetizers could be shared, brought home, or both.

While the steaks are ala carte, they do come with a choice of five sauces: Prime, Bearnaise, Horseradish cream, Chimchurri and Green pepper sauce. For an addition $5 you can have melted blue cheese on your steak as well. The steaks are cooked in a 925° F over, we were told, which gives them crusty char and allows them to be cooked to any desire level of doneness very quickly.

 

filetWe ordered the 8 oz Filet Mignon ($41) and the 22 oz Ribeye ($49, above), both with Bearnaise sauce. Both were perfectly cooked to medium rare, and as we expected the ribeye was a bit more flavorful and the filet a bit tenderer, but both were simply magnificent. Either way we took some of each home.

We had to try and share a couple of side dishes, but as usual, one would have been more than enough. Their Triple Baked Potato ($9) was actually baked and then mashed and rebaked with cheddar cheese, and topped with sour cream, bacon and chives. It was so enormous that we could easily share it and have plenty.

We also had to try their Onion Rings ($8), which was an enormous portion from which we each snagged a few. They were hot and not at all greasy and very good.

truffle bomb

Finally, out of utter foolishment, we split the Truffle Bomb ($10) dessert, which they describe as Angel Food Cake and milk chocolate mousse, wrapped in a milk chocolate shell, served with whipped cream and caramel sauce. Simple comfort food, very well prepared.

Our bill with 3 glasses of wine was $213 before tip. The service was as excellent as was the food and we highly recommend the restaurant.

We understand that the Norwalk branch has a younger, livelier crowd, and the Georgetown branch a quieter family-oriented vibe. We loved it.