You make these really simple cookies by just pouring 7 things into a baking pan and baking them for half an hour. For the butterscotch chips, see if you can avoid the Nestle ones that have a sort of artificial taste to them. The organic and trendy section of your grocer may have other kinds. You can also use Reese’s peanut butter chips instead.

• 1/4 lb butter (1 stick)
• 1 cup graham cracker crumbs
• 1 cup coconut
• 1 cup butterscotch chips (6 oz pkg)
• 1 cup semisweet chocolate chips (6 oz pkg)
• 1 14 oz can Eagle brand (sweetened) condensed milk
• 1 cup nuts, chopped

1. Preheat the oven to 350 F.
2. Melt the butter in a microwave, 2 minutes at 50% power works well.
3. Pour the butter into the bottom of a 10 x 13 baking pan.

4. Add the graham cracker crumbs, followed by the coconut, butterscotch chips, and chocolate chips.
5. Pour the Eagle brand milk over the chip mixture.

6. Top with the chopped nuts.
7. Bake for 30 minutes.

Cool and cut out squares to cool further on a wire rack. When completely cool, cut the squares into smaller cookies.

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