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where food and science meet — by James Cooper

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James Cooper
April 1, 2019

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Make your own buttermilk (and biscuits)
The battle of the buttermilks
Making blue cheese dressing
Buttery crusted chicken pie
Apple’s “Lessons in Chemistry” made my skin crawl

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Follow Food Science Institute on WordPress.com

Recent posts

Make your own buttermilk (and biscuits)
The battle of the buttermilks
Making blue cheese dressing
Buttery crusted chicken pie
Apple’s “Lessons in Chemistry” made my skin crawl

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