Baldanza at the Schoolhouse

Baldanza at the Schoolhouse

Baldanza moved into the Schoolhouse restaurant last August and we decided to give them a try now that they have presumably settled in. According to their web site, this is a family business with Sandy Baldanza at the Proprietor, Angela Baldanza as the chef de Cuisine and Alex Baldanza as the General Manager.

The layout of the restaurant is much the same as it was before, with banquettes along the windowed walls and about 16 well-spaced tables within. The hosts are gracious and quick to seat you when you arrive. Water comes right away, and some very good bread and butter soon follows. We particularly like the pecan bread with raisins.

The dinner menu consists of 10 appetizers (mostly Italian), 7 definitively Italian pasta dishes and 7 entrees which seem to be much more American: hamburger, salmon, halibut, strip steak, pork chop, chicken Milanese and tuna au poivre.

There is a one-page wine list, with one prosecco, 2 rose’s, 5 white wines, and 16 red wines, many of them Italian and all but 3 available by the glass or full bottle. We chose the Montepulciano D’Abruzzo 2016, but would try something else next time.

If you’re looking for a single sentence capsule review: Everything we ordered was excellent, and we’ll certainly go back.

Fritto misto

One of our appetizers was an outstanding Fritto Misto ($21). It contained fried calamari, rock shrimp, and fried zucchini with a marinara sauce and a red pepper aioli, The portion was enormous and completely greaseless. It was excellent but save room for your main course!

Beet salad

Our other appetizer was an amazing composed Beet Salad ($18), with red and golden beets, tangerines, pistachio, green beans, apples, fennel, dates and goat cheese. I don’t think we’ve ever had a better one. What a great combination of flavors!

Shrimp risotto

One of our pasta dishes was Risotto with Jumbo Gulf Shrimp ($39). It was served, or course, with arborio rice, along with asparagus, cherry tomatoes and saffron. The flavors were outstanding, although the shrimp were so large that they were a little difficult to cut.

Tagliatelle Roma

Finally, our other entrée was Tagliatelle Roma ($28), which was their house made tagliatelle served with prosciutto, peas, mushrooms and a cream sauce. The waiter added some grated cheese as well. It had a smooth texture with little spikes of prosciutto throughout.

We would have like to tell you about their desserts (several are pictured on their web site) but we were much too full to order them.

However, next time, we are sure to try their Caesar salad and their meatballs, either as an appetizer or in their Rigatoni con Pallotine. Their Chicken Milanese looks interesting too….

Our bill was $143.95 with tax but before tip.

All in all, this was a delightful evening, and we welcome Baldanza to Wilton!

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