The front page of last Sunday’s New York Times featured a major article by Danny Hakim titled “Doubts About the Promised Bounty of GMO Crops.” Hakim is an investigative reporter who has primarily been an economics correspondent. He apparently interviewed quite a number of experts before writing the piece, but he got his main point completely wrong. None of the major biotechnology seed vendors are marketing GM seeds to improve yield, so there is no “promised bounty.”
And while the lengthy article cites a lot of data both in the US, Canada and Europe, it manages to lump together statistics from completely different climates and growing regions, so that his final conclusions are pretty confused. But don’t take my word for it, let’s look at what experts have already written.
Molecular geneticist Nina Federoff, who has been a science and technology adviser to Secretaries of State Condaleeza Rice and Hillary Clinton, as well as having had a distinguished research career, writes in Hakim’s Effort to Skewer Biotech Crops in Sunday’s NY Times, that GM crops were never intended to improve yield.
Writing in the Western Producer, Stuart Smyth says New York Times Ignored GMO Crop Benefits, and goes on to list the benefits by crop and region. Farmers would not be spending money on expensive seeds if they didn’t realize some benefits.
Nathaniel Johnson, writing in Grist on What the New York Times Missed in its Big GMO Story, points out that by lumping together farm statistics from North America where we grow GMO crops with data from Western Europe (where they mostly do not) is very misleading. Not only do the climates differ, but the pests do as well. He suggests Hakim ought to look at all the available evidence rather than just cherry picking data that suits his narrative.
And weed scientist Andrew Kniss writes “Straw men and selective statistics: Did the New York Times botch its critique of GMO Crops?” where he calls Hakim’s statistics “borderline disingenuous.” He notes that the figures he cites are convoluted and misleading, because they aren’t even in the same units, and comparison of total pesticide use in France versus the US ia absurd because the US is so much larger. More to the point is the usage per acre. Kniss converted them to the same units and found that the total herbicide use per hectare is and has been less in the US than in France. They may be the same in the final year measured (2012).
Following Kniss’s argument further, Kevin Folta, Professor and Chair of Plant Science at the University of Florida writes “Rehashing a Tired Argument” in his Illuminations blog, along with another article “Some Actual Yield Data” that clearly shows the yield improvements provided by crop when biotechnology traits are added. He noted that Hakim lumped together insecticides, fungicides and herbicides as “pesticides” and only reports the total pounds rather than separating them out, which makes a great different, especially when the lower impact herbicides like Roundup are included. Folta was recently awarded the Borlaug CAST Science Communications prize.
And, of course, Monsanto responded to Hakim’s sloppy reporting, noted that they had talked with him several times while he was developing the article, but that he chose to cherry-pick a few data points to fit his preconceived views. Monsanto’s article refers directly to the peer-reviewed literature. For example, Qaim and Kouser showed that insect resistant GMO cotton increased family income and food security. And Brookes and Barfoot (2016) showed that conservation tillage made possible by glyphosate tolerant corn and soybeans removed 22.4 billion kg of carbon dioxide from the atmosphere. Further, unlike Hakim’s assertions, GM crops have reduced pesticide spraying by 8.2%.
Finally, even Mother Jones magazine, which normally takes an anti-biotechnology stance comes around wiht two articles. One by Tom Philpott takes a predictably anti-GMO stance as he always has, but in a more nuanced article, Kevin Drum accuses Hakim of “lying with statistics.”
And the ever ascerbic Steven Novella writes The Times gets it wrong on GMOs, noting that the journalist started with a preconceived conclusion and then selected facts to support his erroneous conclusions.
Finally, Professor Jayson Lusk notes that farmers are consistently choosing GM crops because they provide financial benefits despite their higher costs.
In this article, I have summarized most of the blistering opinions on Hakim’s feature article (and one which praises it) but it would seem that scientists and science writers have consistently found the article to be wanting. However, all of the references are linked here and you can read them and decide for yourself.
Dan Barber is a highly regarded chef with substantial experience who is known for his two restaurants, Blue Hill in New York and Blue Hill at Stone Barns in Westchester (Pocantico Hills). Both restaurants emphasize creative uses of vegetables and grains and de-emphasize meat, although their menus certainly include it, and represent some of the best examples of “farm to table cooking.”
His book, The Third Plate is an entertaining description of his restaurant and the accompanying farm give you some great insights into how great chefs think. Unfortunately, his book has some serious fallacies that diminish its credibility as we describe later below.
Barber’s Pocantico Hills restaurant is located on the former Rockefeller estate. The renovation of the buildings as well as the accompanying working farm was funded by David Rockefeller, apparently to the tune of about $30 million. The book tells the story of how Barber’s Stone Barns restaurant developed in association with the farm, where they have the freedom to try out and breed unusual historical vegetables and grains. This “third plate” refers to an evolution in cooking from plates with meat and some small veggies on the side, to meat with better tasting and better cooked veggies, to some imagined future plate where the “steak” is made from vegetables and meat becomes a side dish.
Currently, Stone Barns offers one or two prix fixe menus, which for two with wine pairings, tax and tip can cost you as much as $898. With those prices in mind, you have to recognize that there are a lot of us who will probably never eat there. The reviews for that restaurant are exceptional and apparently so is the food. An evening’s dinner may consist of ten or more courses, starting with small servings of grains or vegetables, with meat in later courses. The menu varies frequently and may vary with each table depending on how the waiters feel you are appreciating what you have just been served
Barber is a good writer and story teller, and the book describes his work with the farmer and with plant breeders to develop and introduce the grains served in the restaurant, starting with the heirloom Eight Row Flint Corn, which was grown by early settlers but had all but vanished at the time he started.
His book is nominally divided into four sections: Soil, Land, Sea, and Seed, but the discussions flow freely around these ideas and you are likely to find some topics revisited in each section.
After his initial soil and farming discussions, Barber spends several chapters on foie gras, with a long bucolic description of a farm in Spain where geese are not force fed, but simply provided with sufficient food all summer and then naturally gorge on acorns in the fall. The farmer, Eduardo Sousa, simply talks to his geese to get them to do what he wants: and some call him a “goose whisperer.”
Then Barber visits the Hudson Valley Foie Gras company with Eduardo, and finds that the goose feeding is not cruel at all, where the “force feeding” (gavage) takes only about 5 seconds per bird (ducks in this case). The kicker in this otherwise rather fascinating tale is that Eduardo decides that the Hudson valley ducks “didn’t know they were ducks.” And that Barber segues from that bizarre conclusion to his own: “What’s intolerable is the system of agriculture that it reflects.”
It is at this point that I lost touch with Barber’s point of view. Raising geese for slaughter one way or another, as long as they are humanely treated, seems to me completely comparable and I have no idea what he is getting at.
Barber devotes over 100 pages to the sea and buying and cooking seafood sustainably, since many popular fish like bluefin tuna are threatened by overfishing. He visits the well-regarded chef Angel Leon of Aponiente on the Iberian Peninsula, who has learned how to cook the fishing fleet’s discarded by-catch, seasoning it with a phytoplankton broth. Barber also visits the fish farm Veta La Palma, where they raise fish in existing ponds and canals, where the fish are mostly fed from nutrients that occur naturally, producing some of the most sought after sea bass in Europe (and eventually the US).
He also describes the almadraba in Cadiz, where the villagers have been capturing migrating tuna using mazes of nets for hundreds, if not thousands of years.
He also spends some time praising Gilbert Le Coze, the founding chef of New York’s pre-eminent seafood-only restaurant, Le Bernardin, but for some reason avoids mentioning for many pages that Le Coze died in 1994, and that Eric Ripert, the chef since 1994, is principally responsible for Le Bernardin’s current exalted status in the food world.
Barber also tells us the story of Glenn Roberts and his founding of Anson Mills to produce artisanal grains, including graham flour (a kind of wheat) and revitalizing Carolina Gold rice, where they discover that the crops grown in conjunction with the wheat or rice affect the flavor of the grain.
While Barber’s book is entertaining enough to plow through in a day or two, there are some real problems with some of what he tells us. Starting early on and repeating throughout is Barber’s insistence on the superiority of organic farming, although he provides no good reason for that, and does not acknowledge that “organic” is a USDA marketing label that allows you to charge higher prices rather than a set of superior techniques. At no point does he explain why the farm is “organic” nor why the farm would be less successful had they chosen careful conventional farming techniques.
Studies (USDA data) have shown that organic farming yield 50-75% as much as conventional farming, and that the produce is no safer or more nutritious or flavorful than conventional produce. This is simply the naturalistic fallacy promoted by the organic marketing associations.
One of the first anecdotes in the book describes farmer Klaas Martens, who had been farming conventionally for some years and suddenly developed a sort of weakness in his arms after spraying 2,4-D. According to the story, no doctors were able to diagnose his ailment, but this caused him to switch to organic farming because as his wife said, “he was being poisoned.”
The trouble with Martens’ story is that it contradicts all known toxicology data on 2,4-D. The National Pesticide Information Center fact sheet on 2,4-D says the “No occupational studies were found reporting signs or symptoms following exposure to 2,4-D under normal usage,” and even on acute oral exposure (drinking it) no symptoms like Martens had are observed. Since Martens condition was never diagnosed, we have to take this as mere rumor.
One particularly offensive statement later in the book comes from a young farmer who comes to Barber saying that “My father just got cancer, so I am switching to organic farming.”
Throughout the book, Barber continually mentions chemicals used in conventional farming as “poisoning the soil.” Since more than 98% of all farms in the US are conventional, this would imply that they must all be failing. Now, since most farmers have at least bachelor’s degrees and well understand how important caring for their soil is, this is pretty ridiculous. We would all be starving if this were true.
Even more ridiculous is Barber’s quote from Rudolf Steiner, who hatched the idea of biodynamic farming out of a series of mystical rituals, such as burying oak bark in a cow’s skull in the middle of your field. Steiner also had a lot of other crazy theories such as the one Barber quotes with a straight face, that the heart is not a pump for our blood, but that the blood that drives the heart. To support this nonsense he quotes “holistic practitioner” Thomas Cowan, who is deep into the same nonsense and Sally Fallon Morell of the discredited Weston A Price Foundation.
Barber is no friend of biotechnology either, making it clear he would never serve any genetically modified food in his restaurant (this is pretty hard to accomplish, actually). His example is the 2009 infestation of Late Blight that devastated everyone’s tomatoes in the Northeast. There was one small patch of tomatoes on the farm that were not affected, Mountain Magic, an experimental seed from Cornell, bred to be blight resistant. (You can buy these from several seed catalogs today.) But Barber’s restaurant customers resisted them, fearing that they might be “genetically engineered.” He decided he needed to perpetuate the fallacy of tomatoes “bred the old-fashioned way at a land grant like Cornell, [versus] GM tomatoes from a company like Monsanto.”
The only GM tomato ever marketed was the Flavr Savr tomato, bred to be shipped ripe rather than green. Eventually, the tomato failed, but not because it didn’t have better flavor as Barber says, but because Calgene had trouble keeping costs down so it would be competitive.
Finally, Barber is skeptical about the whole idea of the Green Revolution, started by plant breeder and Nobel Peace Prize winner Norman Borlaug. His criticisms on the use of fertilizers to create higher yield seem to echo those of the mendacious non-scientific activist Vandana Shiva.
In fact, Barber is critical of the whole idea of modern agriculture, where farmers buy new seed each year rather than saving seeds from last year. Farmers have not saved seeds since the 1930s, because of the problems of storage and disease control as well as those of controlling new generations of seed. Barber thinks they should all be saving the best seeds from the fields each year on each farm instead, turning each farm into its own primitive seed development company. Few farmers would agree that this is a good division of labor.
In conclusion, Barber has written an entertaining and informative book on the relationship between high end cuisine and small scale agriculture, but seems oblivious to the fact that he and his restaurant are living a bucolic fantasy which can only work on a small scale, with the subsidies of the Rockefeller family and his high-priced restaurant.
Originally published on Examiner.com in September, 2014
In 1983, the Plant Genetic Resources Project of the Rural Advancement Fund, Inc. (RAFI) circulated a paper describing their study of the availability of varieties of vegetable seeds in 1983 compared to a study of 1903 seed catalogs. Their study, summarized in this 2011 National Geographic chart concluded that there had been a substantial loss of seed genetic diversity: only 16 out of 285 cucumbers remained; only 79 out of 408 tomatoes and so forth, suggesting that 93% of vegetable varieties had gone extinct. Mooney and Fowler published the entire RAFI study in their book Shattering: Food, Politics and the Loss of Genetic Diversity in 1990.
This report was considered gospel for years and is referred to in popular press articles all the time including the National Geographic chart. Now if you are into gardening and get a blizzard of seed catalogs in the mail, this just doesn’t sound reasonable. You see so many varieties in these catalogs, there must be something wrong somewhere.
…no substantial reduction in the regional diversity of crop varieties released by plant breeders has taken place.
Seed, the Movie
Since all available research indicates that there is not a decrease in crop diversity, it is surprising that anyone believes the contrary. And this brings us to the movie “Seed, the Untold Story,” soon to be shown in a few selected theaters. It opens in New York and Los Angeles on Sept 23 and Sept 30, respectively. The directors are Taggart Siegel and John Betz, who were responsible for the misinformation about bees in Queen of the Sun, often summarized as “Naked German hippies dancing with bees.”
In this film’s PR, they admit being misinformed by the 2011 National Geographic article and present a number of non-experts who have no idea what the science actually says. These include serial agriculture fabulist Vandana Shiva whose degrees are in the philosophy of science rather than in actual science.
The film also features commentary from non-scientists such as economist/activist Raj Patel, human rights activist Winona LaDuke, anthropologist (and plagiarist) Jane Goodall, and anti-GMO activist and attorney Andrew Kimbrell. None of these people have any scientific training and their support of the misguided thesis o f this film is laughable
To see what this film is about, let’s look at a claim from the press kit:
Farmers from Minnesota to Madhya Pradesh, India toil in economic thrall to the “Gene Giants,” paying hefty licensing fees to plant their patented crops. If they attempt to save their own seed at the end of a season, following a tradition practiced by humans for over 12,000 years, they face ruthless prosecution. (Suffering under this indentured servitude, over 250,000 farmers in India have committed suicide in the last 20 years.)
Farmers are not in “economic thrall.” They can purchases any seeds they want from any company. If they choose to buy patented seeds, which cost more, it is because they find them more profitable.
Farmers do not save seeds. Farmers, for the most part, do not save seeds, preferring to delegate seed cleaning and storage to experts. If they buy patented seeds, they agree not to save or replant them without paying the license fee.
This is not “indentured servitude.” Farmers are free to select new seeds each year from any of a number of vendors.
Indian farmers have not committed suicide because of GMOs. Several studies (by Herring and Guere) have shown that since GMO cotton came to India, farms are more productive and profitable than before, and suicides from economic problems have decreased.
The central thesis of this film is that farmers should be able to save seeds and that 94% of seed varieties have been lost. Of course, farmers can save seeds if they are not patented. They usually do not. And we have just shown there is no lost in diversity. This is a film made to spread misinformation and attack biotechnology companies that have made farming more productive and reduced the use of pesticides.
It is worth noting that independent scientists Klumper and Qaim reviewed published literature and concluded that
On average, GM technology adoption has reduced chemical pesticide use by 37%, increased crop yields by 22%, and increased farmer profits by 68%. Yield gains and pesticide reductions are larger for insect-resistant crops than for herbicide-tolerant crops. Yield and profit gains are higher in developing countries than in developed countries.
This film cites no science and interviews no scientists. It is a misinformed political tract aimed at the gullible.
Mark Bittman is a well-respected food writer. While he did not, as far as I can tell, ever attend culinary school, he took the time and trouble to inform himself in detail about all aspects of cooking and explain it to his admiring readers.
This does not apply to his views on biotechnology and agriculture, which he seems to have gathered from propaganda releases from the Organic Consumer’s Association, and his current employer, the extremist Union of Concerned Scientists. On these issues he is woefully uninformed, and should not be taken seriously.
He starts by claiming that “Big Food and its allies” spent $100 million to counter the movement to label GMO foods. Of course, he does not mention how much the anti-GMO propagandists spent to fill Congress’s ears with pseudo-scientific nonsense. In fact, as we have already explained. The bill says that labeling is required for
“…a food that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques.”
It also says that labeling can be a barcode, a QR code, a URL or a phone number where you can get further information. He bemoans the fact that not everyone has a smartphone. Not everyone has a price code scanner either, and most supermarkets provide price code check scanners throughout the store. This is not a serious issue.
What is a serious issue is Bittman’s continuing insistence that you “have the right to know what’s in your food.” This seductive slogan (sort of like the “death tax”) makes people believe that GMO foods contain different and dangerous ingredients. They do not. “GMOs” are not an ingredient: they are a breeding process that allows farmers to grow better crops. They are nutritionally identical to the non-GMO version or they WOULD have to be labeled. There is no there there, as he sheepishly admits in paragraph 9. The foods are the same, and after over 20 years on the market, not a single illness has been found that can be attributed to biotechnology.
But he then goes on to claim that our system for declaring products safe “leaves much to be desired.” Really? Years of feeding trials and FDA-mandated testing doesn’t count? Where’s his evidence? I venture to suggest he has none other than the usual ignorant left fearmongering.
He suggests that using GMO crops has encouraged the growth of weeds that are resistant to herbicides. Overuse of a single herbicide can indeed lead to weed resistance, but this is a farming problem, not a biotechnology problem, than can be solved with crop and herbicide rotation. In fact, pulling weeds by hand can lead to weeds evolved to look mimic the crops. “Superweeds” are just weeds that are hard to kill, as Porterfield explains and result from overuse of a single herbicide.
BIttman further sloganeers about the “fertilizer and pesticide dependent monoculture that is wrecking our land and water.” Citation please? Here’s one: Klumper and Qaim in PLOS One.
On average, GM technology adoption has reduced chemical pesticide use by 37%, increased crop yields by 22%, and increased farmer profits by 68%.
Doesn’t sound too bad. And clearly the land is not being ruined or this would not continue. And as Katiraee explains, a “monoculture” is just a big field of the same crop: whether corn or spinach. That’s how agriculture works: they grow a lot of food. This is not harmful and it has nothing to do with “GMOs.” And pesticides are part of large scale agriculture: they are not overused, because that would be wasteful, but you can’t grow a lot of food without controlling pests, as Jenny Dewey Rohrich explains.
Bittman says consumers should now be demanding even more information on agriculture, such as whether traces of pesticides remain. They don’t. The level of pesticide applications permitted by the USDA leaves far lower amounts of pesticides than can ever be harmful to humans, even if eaten every day. And again, we need to go back to Bruce Ames’ research on pesticide residues that found that the carcinogenic pesticides that plants themselves make to defend themselves occur in concentrations 10,000 times higher than any farmer-applied pesticide residues. They are so small that they simply don’t matter.
Dr Jill Stein is a perennial candidate: she has run for many offices, including Massachusetts governor andfor President in 2012, and has never won any election, beyond a representative to the Lexington, MA Town Meeting (this is a low bar, indeed). Nor has she any experience in government. She runs under the banner of the Green Party, which is a minor party which an attendee described in the New York Times as “kind of small and disorganized and, honestly, just weird.”
Now Jill Stein is trained as a physician and graduated from Harvard Medical School, where she presumably had to study science in both her undergraduate and graduate curriculum. However, she retired from medical practice in 2005 and seems to have been ignoring science ever since. Her anti-science statements are both alarming and somewhere between ridiculous and just plain dumb.
WiFi Signals? Really?
For example, she recently said that it is dangerous to expose kids to WiFi signals! There is, of course, not s shred of evidence for such a claim, and as Bob Park explained so eloquently some years ago, microwaves are too low energy to break any chemical bonds, so they can’t really cause any harm. This sort of statement is simply pandering to the fears of the uninformed, and a cheap way to troll for votes, in much the same way Trump has been doing.
But it gets far worse. Her platform says she will
Ban neonicotinoids and other pesticides that threaten the survival of bees, butterflies, and other pollinators.
There is no evidence that neonicotinoids have any effect on the population of bees. The USDA says that the three major causes of colony collapse are then Varroa destructor mite, the Israeli acute paralysis virus, and the movement of colonies to use in pollination. Neonicotinoids, like any insecticide can kill any insects, but they were developed to be safer than any prior insecticide. For most major crops, they pose no real harm to bees. The exceptions are cotton and citrus. And, of course, there is no bee population problem, the population has been growing steadily for some years.
The Precautionary Principle
Stein says we should uphold and expand the Precautionary Principle, which says that if an action or policy has a suspected risk of causing harm, in the absence of scientific consensus, the burden of proof that it is not harmful lies with those proposing the action. The problem with the principle as stated is that the level of risk is no longer considered, and that such policies are likely to block innovation.
Support organic and regenerative agriculture
Sorry Jill, organic farming is a prescientific technique based on the naturalistic fallacy, and having yields 50%-80% of conventional agriculture. It is essentially a marketing term. Thus, purchasing organic produce is the purview only of wealthy white people. There is not enough land to expand organic’s low yield techniques and still feed our growing populace; it cannot feed the world. Further, there is substantial evidence that organic has a higher carbon footprint (because of composting of manure, as well as more tilling) and is less sustainable because of its likelihood of polluting the ground water. No-till farming using low impact herbicides is much more the technique of the future. Organic farming still uses pesticides, just different ones that they have to spray more often because they are ineffective, and organic crops are nutritionally equivalent to conventional ones.
Label GMOs, and put a moratorium on GMOs and pesticides until they are proven safe.
“…evidence is now showing that once these foods reach our digestive tract, they can affect our very DNA. “
What utter nonsense. You eat genes every day in every single food, but somehow these magic genes affect your DNA? This was ridiculed by my colleague Laya Katiraee, comparing it to a boa constrictor eating a rat and creating a hybrid “rat-strictor.” And Stein surely learned this in medical school.
Homeopathy is a pseudo-scientific practice where medicines are diluted so many millions of times that not a single molecule of the medicine remains. It is that solution that is used to “treat patients.” The Green Party Platform supports homeopathy as well as naturopathy, herbal medicines and other quack treatments.
How does Stein stand on those? With an evasive round-de-lay of accusations against corporations:
The Green Party platform here takes an admittedly simple position on a complex issue, and should be improved.
I agree that just because something’s untested – as much of the world of alternative medicine is – doesn’t mean it’s safe. But by the same token, being “tested” and “reviewed” by agencies directly tied to big pharma and the chemical industry is problematic as well. There’s no shortage of snake oil being sold there. Ultimately, we need research and licensing establishments that are protected from corrupting conflicts of interest. And their purview should not be limited by arbitrary definitions of what is “natural.”
Would you buy a used car from someone that evades the point like that?
Pandering to the Anti-vaccine unscientific left
In Stein’s Reddit AMA (Ask Me Anything) she said vaccines were important but that she was suspicious of those in the US,
Still, vaccines should be treated like any medical procedure–each one needs to be tested and regulated by parties that do not have a financial interest in them. In an age when industry lobbyists and CEOs are routinely appointed to key regulatory positions through the notorious revolving door, it’s no wonder many Americans don’t trust the FDA to be an unbiased source of sound advice.
This is pseudo-scientific paranoia. She is saying that the entire FDA is corrupted by industry lobbyists, when in fact, nearly all of them are from academic backgrounds. All she is doing is trying to gain the support of the anti-vaccination crazies who refuse to accept the fact the vaccines are safe and are not harmful.
Of course, she also brings up the anti-GMO anti-science movement’s favorite “Manchurian candidate” bogeyman, Michael Taylor:
A Monsanto lobbyists and CEO like Michael Taylor, former high-ranking DEA official, should not decide what food is safe for you to eat.
Of course, Michael Taylor was never a lobbyist nor a CEO. He was a consultant to Monsanto for 18 months, who left because he disagreed with their policies, and now is an FDA commissioner. If issues come up that he worked on while in industry, he recuses himself, as he should. Here’s the whole story.
Willingham notes that “ …I’m never, ever going to get on board with a party that claims an environmental mission but fronts someone who compromises scientific evidence and public health for the sake of pandering.”
And Amanda Marcotte, writing in Salon criticizes her pandering as well as noting that Dr Paul Offit, director of the Vaccine Education Center at the Children’s Hospital of Philadelphia concludes, “I think she’s anti-vax.” And while Kim LaCapria, writing in Snopes believes that Stein is not anti-vax based on her press-releases, many, including Dr David Gorski in his Science Blogs, have concluded that she is engaged in “left wing anti vaccine dog whistles.”
This is exactly the sort of dancing around the truth that we continually accuse Donald Trump of doing, and for that reason, neither is qualified to be President. In fact, Trump has said that he really likes the Green Party, because he figures that Green Party (Stein) voters would otherwise vote for Hillary. Dan Arel confirms my views in his column in Patheos.com. He won’t vote for Stein and neither should you.
Ronnie Cummins, director of the Organic Consumers Association lobbying group, has released a letter citing Gandhi. In it he described Gandhi leading a salt tax boycott by illegalliy gathering salt himself at the seaside.
“…a food that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques”
You might think that is pretty broad, but Cummins has been banging on about “GMO ingredients” that include things like sugar from sugar beets, (or corn syrup from Bt corn) even though they contain no genetic material or proteins or DNA! It’s just sugar (or corn syrup), but if it was produced by glyphosate resistant beets, or Bt corn it must be evil. Sorry Ronnie, you are talking through your hat! They are nutritionally identical to the on-GMO versions.
The bill directs the Secretary of Agriculture to come up with a labeling standard within 2 years that allows foods to be labeled with text, a QR code or a phone number where consumers can get full ingredient information including which ingredients are produced by genetic engineering.
But in fact, Cummins and his crowd got most of what they wanted. Products containing genetically engineered ingredients will have some sort of label. The difference is that the label can be quite subtle rather than the scary sort of statements his anti-science lobby had wanted.
The fact is, this bill is a compromise between anti-GMO extremists and farmers and grocers who would be impacted by an extreme bill like Vermont’s. It is not what scientists wanted (no label because GMOs are not an ingredient) and it is not what Cummins’ crazies wanted (huge warning labels despite no evidence of harm), but good politics is a compromise, and we have to actually praise Senators Roberts and Stabenow and Congress for accepting this compromise.
But the OCA wants a boycott
Seeing his whole disinformation campaign sinking into the sea of reason, Cummins proposes to compare himself to Gandhi and launch a boycott, because he continues to claim that GMOs have “caused a terrible toll on our health” (according to charlatans like Joe Mercola). So he is trying to launch a “buycott…[to] reject brands owned by corporations that lobbied against GMO labeling.”
And this is the best part. They way you join in this “buycott” is to download an app to your smart phone that allows you to scan product barcodes in the supermarket and find out if they are produced by companies that support this bill.
Do you get this?Cummins and the OCA opposed this compromise GMO labeling bill because you had to scan a QR code. But it’s OK to use an app the OCA has had created to find out which products not to buy. It’s only OK if they do it, but not if the Secretary of Agriculture does! His app also sends “nyah..nyah” messages to the companies that supported the bill. This is surely going to have a great effect on E-mail filtering software!
Meanwhile, Cummins continues to make unsupported claims about “toxic chemicals” (GM crops use fewer pesticides, not more) and tries to make you believe you cannot trust the scientific establishment but you can trust an organic lobbying group instead. This defies common sense, and he probably knows it.
The short form report has 16 references, but only three from legitimate peer-reviewed journals. The longer report seems to have 171 references, but less than 20 of those references are to legitimate peer-reviewed journals, and many of the references repeat multiple times. For example, there are 5 separate reference entries to Lappe and Collins recycled opinion book World Hunger: Ten Myths, which echoes the precepts of the FOTE report. You will also find a book on Poverty and Famines by Sen referenced 3 times, a paper by Reganold referenced 3 times, and one by Ponisio cited 4 times. So the total number of unique references is far fewer. Apparently they never heard of reusing a reference number or using op. cit.
The central thrust of the FOTE report is that the “food industry” has produced “pervasive myths” about the food system that they seek to debunk . The idea that there actually is a monolithic “food system” is taken as a given without proof.
These three myths are all the same thing, really, that farmers already produce enough food, but that poverty is the main culprit in world hunger. They assert that “agroecological farming, including organic farming” can yield more than enough food and that “industrialized agriculture” is only efficient if you ignore the “massive environmental, social and health degradation.”
The problem is that organic farming is less than 1% of US acreage and its yield is substantially lower: 50% to 80% in many cases. A recent paper by Seufert estimated organic crop yields at only about 65% of those of conventional farms.And one reason is that you only get as much out of a farm as you put in: the nutrients have to come from somewhere. That is why conventional farms using fertilizers yield much better and are more profitable. Further, the pesticides that organic farmers use are not very effective, because they are restricted to those of natural origin, and they have to be applied more often and at greater expense.
Further, “ecological health” is a somewhat slippery concept, because organic farms may have more run-off both of manure used for fertilizer and of the soil itself which can be better preserved using no-till farming. In that case not only is run-off reduced, but the layers of soil microorganisms are not inverted by plowing. Finally, Savage has calculated that the carbon footprint of composting manure is far worse than that from manufacturing fertilizer. And remember, plants take up the same nutrients either way.
Now this whole idea that we produce enough food already is a pretty squirrely concept. Right now I have a lot of food growing in my garden. Some (especially the zucchini which are prolific) will probably end up being recycled, but I could hardly sent it abroad effectively. In fact, this applies just as well to actual farmers. Sending food abroad is expensive and it may end up spoiling.
It is far better to help third world farmers become self-sufficient in the crops their population prefers. For example, Bt brinjal (eggplant) has been wildly successful in Bangledesh and India, reducing insecticide spraying from nearly daily to almost zero. This transgenic eggplant has the soil bacterium Bt (bacillus thuringiensis) inserted into the plant, which kills most insect pests, but poses no harm to humans or animals.
The trouble with developing crops for local farmers is the pervasive opposition to biotechnology promulagated by western (read white) groups like Greenpeace. They campaign relentlessly spreading fear and misinformation, which in fact is seriously detrimental to the health of the third world population. Similarly, the European Parliament adopted a resolution criticizing “intensive agriculture” in Africa, and opposing using GMOs in Africa. White man’s burden anyone?
In this article and those we refer to, you probably have noticed the term agroecology. This confusingly vague term has cropped up in the FOTE report and in similar literature. While it does not seem to be a full fledged academic discipline, you can major in Plant Science at Penn State and take courses in agroecology. You will find similar courses at Iowa State. And, you will find a long, wandering editorial in the journal Sustainable Agriculture asking whether we can feed 10 billion people using classical agriculture and recommending we consider agroecology, without defining it. But African agriculture specialist Isaac Ongu, writing for the Genetic Literacy Project, called agroecology “anti-modern farming.”
Agroecology seems to be vaguely a return to the naturalistic fallacy that conventional farming is bad and a return to simple lower-yield methods is better. Professor Stephen Gliessman, who seems to have written the only book on this topic, says that sustainable agrosystems
Maintain their natural resource base.
Rely on minimum artificial inputs from outside the farm system.
Manage pests and diseases through internal regulating mechanisms.
Recover from the disturbances caused by cultivation and harvest.
and, that sustainable agriculture is
A whole-systems approach to food, feed, and fiber production that balances environmental soundness, social equity, and economic viability among all sectors of the public, including international and intergenerational peoples.
If you notice some disturbing vagueness here, you are not alone. To a large degree, “agroecology” seems to be a way of saying
We don’t like GMO crops and think we should be able to do better without them, even though no such evidence actually exists.
The FOTE article suggests that there is something evil about “chemically dependent industrial production” of crops, but shows no real proof for their hyperbole. Conventional farming allows for no-till, which is far better for the soil, and built-in insecticides like Bt which reduce chemical spraying. And farmers are not stupid: conventional farms use every “agroecology” trick that has been developed for soil care, including crop rotation, cover cropping, intercropping, conservation tillage, composting, managed livestock grazing and combined animal and plant production.
Further, the idea that there are “factory farms” is not really true. Nearly 97% of all farms in the US are family-run farms. And you can be sure that if there is an agricultural technique that will improve their yield or their animal’s welfare, they are using it already.
The argument that you should use organic (or pre-scientific) methods because they are “sustainable” is simply untrue. There isn’t enough cropland in the US (or the world) to grow crops organically. It’s inefficient, and more likely to damage the soil because of runoff after tilling. Further, the inefficient insecticides organic farmers are restricted to have to be applied much more often and are thus more likely to pollute.
Nor are organic crops necessarily pesticide free as the industry likes to claim. In fact, the provenance of organic-labeled imported foods is very difficult to police, as Porterfield has pointed out.
“Organic” is essentially a marketing term devised to raise the price of produce (and demonize biotechnology). As Roger Cohen wrote in the Times, Organic is “a fable for the pampered parts of the planet — romantic and comforting,” and as Henry Miller wrote in Forbes, organic isn’t sustainable.
In a letter sent out yesterday, anti-GMO activist Jeffrey Smith admits what we have suspected all along.
“Labeling GMOs was never the end goal for us. It was a tactic. Labels make it easier for shoppers to make healthier non-GMO choices. When enough people avoid GMOs, food companies rush to eliminate them. Labeling can speed up that tipping point—but only if consumers are motivated to use labels to avoid GMOs.”
Here’s that segment of the actual letter.
And noting that President Obama’s signing S.764 restricts states from requiring stringent (and meaningless) GMO labels, he writes:
Although this is clearly a defeat in our campaigns for getting mandatory labeling in the United States, we are still winning the bigger, more important effort to ELIMINATE GMOs from the market altogether.
In other words, the whole edifice of moral claims that “we have the right to know what we are eating” has just collapsed! Smith admits that his goal was to eliminate a perfectly safe breeding technology, presumably forcing people towards the more expensive organic products whose producers support Smith’s scare campaign. If you’re looking for anything hammock related your best bet is to check out https://bestcampinghammockgear.com.
Smith, who has no scientific training, has been writing scary articles and giving paid speeches about the alleged dangers of GMOs for years now. Running the Institute for Responsible Technology out of his house in Fairfield, IA (and just across the street from Maharishi University, and two blocks from Genetic ID) he is a one man misinformation institute. He is or has been supported by Nature’s Path, Organic Valley, Earth Balance, Natural News, Nutiva, Joe Mercola and the Organic Consumer Association.
To a large degree, this bill (S. 764) is a victory for science, since it specifically notes that products which do not contain genetic material such as sugars, oils and starches are exempted from such ridiculous labeling. Labels can be a QR code or phone number rather than a scary and inaccurate warning, when there has never been any adverse reaction reported to any GM product.
Here’s Smith’s entire letter, complete with all his misleading claims, to show we are not taking anything out of context:
As you may know by now, Congress passed legislation (S.764) that wipes out Vermont’s excellent GMO labeling law and substitutes a fake national GMO labeling regime. President Obama signed the bill into law Friday, July 29th. This sham labeling bill:
1. Excludes most processed foods from requiring a label;
2. Defines genetic engineering so narrowly, that most GMOs on the market don’t qualify; and
3. Gives the USDA two years to come up with additional criteria for labeling, which will likely contain even more loopholes.
For products that will require labeling, companies can avoid actually stating on the package that it contains GMOs. Rather, they can force consumers to go on a wild goose chase by calling a listed 800 number to find the answer, or using their smart phones—if they have one—to scan a QR code and then navigate a website.
And to make this law even more irrelevant, if companies decide to ignore the labeling requirements altogether, there is no enforcement or penalty.
Although this is clearly a defeat in our campaigns for getting mandatory labeling in the United States, we are still winning the bigger, more important effort to ELIMINATE GMOs from the market altogether.
Mandatory Labels are not Required for Victory
Labeling GMOs was never the end goal for us. It was a tactic. Labels make it easier for shoppers to make healthier non-GMO choices. When enough people avoid GMOs, food companies rush to eliminate them. Labeling can speed up that tipping point—but only if consumers are motivated to use labels to avoid GMOs.
Therefore, if mandatory labels had been put into place, we would still be required to educate and motivate consumers.
The good news is that the tipping point is already underway based on the voluntary non-GMO labels being put on packages. Major food companies already realize that making non-GMO claims gives them a competitive edge. Why else would Nestles dedicate time during their extremely expensive TV commercials to brag that their coffee creamer is non-GMO? Why else would Dannon announce that their feed for dairy cows will be non-GMO within three years? And why else would Del Monte, Campbell’s, Hershey’s, Post, General Mills, Red Gold, Applegate, and so many others make similar non-GMO commitments? They are scrambling to get the non-GMO sales advantage before their competitors. The flood gates are opening. We are totally winning. Let that sink in.
Behavior-Change Messaging is the Key Success Factor
This major shift in the marketplace has come about due to compelling, behavior-change messaging. And that’s IRT’s specialty. It involves:
1. Accurately conveying the health dangers of GMOs in compelling ways, and
2. Exposing the lies, cover-ups, and outrageous behavior of the pro-GMO forces.
IRT participated in labeling campaigns around the country using these potent behavior-change messages.
We think it was an unfortunate decision by several of the state and national labeling groups to focus almost exclusively on the “Right to Know” message, which, by itself, doesn’t motivate healthier non-GMO choices. Newer CPAP Suppliers are small enough to be portable, although not quite as portable as inhalers, which fit easily into a pocket. In fact, the vast majority of the money raised for labeling was used to support the Right to Know platform.
If there is a silver lining to the recent defeat of mandatory labeling, it is that our movement can now put our collective attention back on the key success factor—tell people the truth about GMOs and how they can protect themselves and their families from the dangers.
We’d like to thank and celebrate the thousands of GMO labeling campaigners and supporters who have worked so hard for these years. Our collective efforts alerted tens of millions of people that GMOs were indeed in the food supply and we created a national conversation about the topic.
Our ultimate goal, to eliminate GMOs, is happening more and more with each non-GMO announcement. Now let’s focus our attention on getting the word out in the most effective manner, and achieve final victory.
The just signed S.764 is a serious defeat for the forces of scientific misinformation, and Smith and his fellow travelers are struggling to resurrect their mendatious claims!
“Genetic Roulette” is activist Jeffrey Smith’s film version of the arguments he puts forward in his eponymous self-published book. Smith has no scientific training and he relies on a number of “experts” to make his case that GM foods are somehow bad for you.
“Americas are getting sicker, and one reason may be GMOs.”
This is as close to causality as the film ever reaches: his evidence is anecdotal and not the result of rigorous scientific investigations. His experts for the most part are not scientists at all, but drawn from parents, activists, pseudo-scientists and members of the alternative medicine community.
We hear from the owner of Dr Bronner’s Magic Soaps, osteopath Arden Anderson, lawyer and Maharishi University faculty member Steven Druker, Lawrence Plumlee, MD, an alternative medicine specialist, Garry Gordon, an osteopath, Robyn O’Brien, the author of a nonscientific alarmist book we have already reviewed, Bob Street, MS, an agronomy consultant, Dan Skow, DVM who represents the discredited Albrecht and Reams school of agricultural theory, Michael W Fox, DVM who dabbles in homeopathy and acupuncture, Shiv Chopra who was fired from Health Canada for his unsupported views on bovine growth hormone, Analiese Behling ND, Michelle Perro, MD a specialist in complimentary and integrative medicine, Doris Rapp, a homeopath, Michael Visconti, ND, William Cowden, MD, a homeopath who was reprimanded twice in Texas and Russell Maur, ND.
Smith claims that “chronic illnesses are now epidemic,” and would like to connect this assertion with consumption of GMO foods. However, it is well known that the causes are the aging of the population, poor access to affordable care, and increases in diabetes associated with excess caloric intake. For example, recent surveys suggest that fewer than half of U.S. patients with hypertension, depression, diabetes, and asthma are receiving appropriate treatment.
Smith also claims that transgenic plant breeding amounts to genes being randomly forced into DNA. In fact insertion of transgenes is less disruptive than conventional plant breeding, as shown in papers by Di Carli, and by Catchpole.
He also claims a significant increase in digestive disorders but is unable to make any actual connection to consumption of GM foods. In fact, digestive disorders are mostly associated primarily with poor dietary practices.
His claim that there is an increase in “leaky gut syndrome” is particularly specious, since this is not a recognized diagnosis. And his attempts to tie this diagnosis to autism spectrum disorder are ridiculous, since this entire theory was put forth by the discredited Andrew Wakefield and has been retracted.
And a statement suggesting that autism spectrum disorder “may be” increasing because of GMOs, but “we can’t say for sure,” is simply irresponsible. Further, the Center for Disease Control has noted that while there has been an increase in the reporting of autism spectrum disorders, it is not entirely clear whether there has been an actual increase in the disorder itself.
Anecdotal evidence versus peer-reviewed research
Nearly all of the “evidence” put forward in this alarmist film is in the form of anecdotal evidence: one farmer or parent telling a story about how GM crops hurt their farm animals or children. But there is simply no peer-reviewed research to support any of these findings. There are no carefully measured feedings or double blind studies to support their anecdotes.
Alleged dangers of Bt crops
Much of the focus of this film has to do with corn and other crops that contain a gene that causes generation of Bt (bacillus thuringiensis) insecticide. The thesis of these segments it that this bacterium, toxic only to lepidoptera, is dangerous to humans and to livestock.
However, Bt has been sprayed on crops for over 50 years, and is preferentially used by organic farmers. If there were human reactions or effects on livestock, nearly every farmer would be reporting them In fact, there are just about no research papers at all reporting any such problems.
In fact, Siegel reviewed a large number of papers on Bt products in 2001, finding that they have an excellent safety record in labs and in the field.
Exceptions are the papers of French bio-activist Giles-Eric Seralini, who claimed to find tumors in rats fed with Bt treated feed. One of these is briefly flashed on the screen The only trouble was that he used Sprague Dawley rats that develop tumors in later about 71% of the time. And guess what: Seralini’s rats developed tumors about 72% of the time. His work was debunked by Campbell and by Chassy and Miller. It’s also worth noting that Seralini is hardly unbiased, as he is the principal scientist of the Committee for Research and Independent Information on Genetic Engineering, which exists to oppose the use of GM crops. And his work is funded by Greenpeace, which also takes an anti-GMO stance.
The film also briefly flashes a paper by Aris and LeBlanc alleging maternal and fetal exposure to Bt from GMO corn, but the paper actually reports possible detection of the Cry1Ab protein. But the Food Standards Institute points out that the detection method has not been validated for this protein, and the Cry1Ab protein could also come from spraying of crops with Bt pesticides. And the paper does not in fact imply that there is any human safety issue here. Tribe has similar observations.
On the other hand, an extensive review of animal feeding studies by the European food Safety Authority found that the GM crops were comparable to traditional crops.
In another segment, the film asserts that Indian farms develop allergies after working in Bt fields, that thousands of animals got sick and that buffalo died after grazing on Bt cotton plants. There are no published claims or research confirming these stories, nor is there any medical evidence confirming these claims. Again, if there were such serious effects, they would be reported world-wide rather than in one or two farms in India. It is more likely that the feed was contaminated.
Numerous safety studies have confirmed the safety of Bt cotton, (see Brookes and Barfoot) and it now comprises more than half of all cotton grown world wide. Academicsreview.org notes that many of these claims
come from a self-proclaimed anti-GM activist organization, however, they do label their report as preliminary and note that it is only based on interviews with a very small number of people. Smith is more bold in his claims than self-admitted opponents of the technology.
Genetically modified soy is safe for animals
The movie suggests that feeding animal GM soy products causes rat testicular changes, causes a fertility decline and is nutrient deficient. However, dozens of published peer-reviewed studies such as Flachowsky (2005) and Flachowsky, Aulrich, Bohme and Hall (2007) have concluded that there are “no significant differences in safety or nutritional value between Gm feeds and conventional feeds.” And findings reported in the press but never published by Ermakova have been studied and found to “defy logic.”
Don Huber’s strange organism
One of the few actual scientists represented in this film is Emeritus Professor of Plant Pathology (Purdue) Don Huber. Huber had an extensive career in 1980s and 1990s, but has published nothing since 2005. In fact, we find a total of only 4 papers of his in all of PubMed. Huber’s expertise is/was in the manganese uptake in plants and its relation to glyphosate (Roundup).
However, within this film he is more concerned with his “discovery” of an “electron microscopic pathogen… new to science.” This pathogen is apparently found in plants treated with Roundup, or perhaps in the Roundup resistance gene. Other than his letter to the USDA expressing his concern, there is no research, no paper and, it would seem, no science whatever. While, this certainly could be possible, the proof remains with Dr Huber, who has provided no evidence for this extraordinary claim. His claims have been seriously questioned by Anastasia on Biofortified.org.
Huber also claims that Roundup weakens plants by preventing their uptake of manganese and other minerals. He has published a number of articles as part of fertilizer advertisements suggesting addition of the missing minerals may be beneficial. However, a team of Iowa state agronomists studied all the available literature in this area and concluded that it was possible that some Roundup Ready (RR) varieties are somewhat less effective in taking up manganese compared to non RR varieties, but that it was just as likely that some other difference between the plant varieties give rise to this observation.
In other words, there is little or no evidence that RR crops take up minerals less efficiently than non-RR varieties. And there is no evidence of a mysterious new organism!
rBST Milk is just the same as any other milk
The treatment of cows with rBST bovine growth hormone to increase milk production has been the subject of more misinformation than any other issue. The propaganda against rBST in the press as well as in Smith’s movie and books is so intense, that a group of scientists got together to debunk all of these bizarre claims.
Milk from rBST treated cows contains no more IGF-1 than conventional milk.
All milk contains hormones, and rBST treated milk contains no more than conventional milk.
rBST milk is just as nutritious as conventional milk.
rBST milk does not contain antibiotics
Regulators were not bribed to approve rBST milk
rBST allows for more efficient production and is thus better for the environment.
Roundup is one of the safest herbicides ever developed
Roundup is the trade name for the chemical glyphosate, brought to market in the 1970s. Its patent expired in 2000 and it is available from a number of suppliers. A review by Duke in Powles in 2008 summarized the research on glyphosate, noting that it has become the dominant herbicide worldwide, and was in wide use long before glyphosate-resistant (Roundup Ready) crops were developed.
It is one of the least toxic pesticides to animals, being less toxic than salt or aspirin. It is environmentally benign since it binds tightly to the soil and does not move in soil groundwater. It also has a short environmental half-life since it breaks down by microbial degradation in the soil. It does not cause mutations. This is confirmed in the latest EPA registration materials.
Like all herbicides, there is always danger of weeds developing glyphosate resistance, and the above review describes strategies for avoiding this.
Smith does not understand basic chemistry
The preponderance of sugar beets grown in the US are genetically modified and Roundup Ready. However, there is no evidence whatever that such sugar beets are harmful. Moreover, the final product is pure sugar (sucrose) much as it is from sugar cane. Since sugar is a pure compound, the source of that sugar is irrelevant, and making health claims about one source of pure sugar over another is simply ridiculous.
Along the same lines, the artificial sweetener aspartame is not a genetically modified food in any way. However, aspartame is created from aspartic acid and phenylalanine, and the phenylalanine may be made using genetically modified E-coli bacteria. Regardless of how it is made, aspartame is still a pure compound and its ancestry is irrelevant!
This is not a grass roots movement
Jeffrey Smith is the sole employee of the Institute for Responsible Technology (IRT), located at his home in Fairfield, Iowa. This institute provides funding for much of the anti-biotechnology movement, such as, for example, GMO Free Connecticut and other similar state groups. The IRT, in turn, is pretty much entirely supported by the organic food industry, acknowledging support from Eden, Organic Valley, Frey Vineyards, Nutiva, Nature’s Path, Sun Ridge Farms, Mercola.com, Beanitos, Earth Balance, Whole Soy Co., Earth’s Best, New Chapter Organics, Rudi’s Organic Bakery, Natural News, and Kamut-Khorasan. It is thus an Astro-turf organization.
The idea that GM foods are in any way dangerous is what Paul Krugman calls a “zombie idea,” an idea that has been thoroughly disproven but still won’t die. Not only have over three trillion meals been served over 15 years without any reported effects, but prominent former GM opponent Mark Lynas has reversed himself, calling GM opposition an “anti-science movement.” He noted that
You are more likely to get hit by an asteroid than to get hurt by GM food.
About one hour of the film presents various alleged problems with GM crops and about half an hour is devoted to anti-transgenic evangelism. In fact, it attempts to scare you with these terrible examples. You can rent or buy the film from Smith and the anti-GMO campaigns are scheduling showings of the film in every state where their campaign is attempting to force GMO labeling laws.
Overall, the film is misleading and untruthful and best watched with a very skeptical eye or simply avoided. Sadly, the Greenwich Audubon Society ihosted a showing of this movie. They should be ashamed of themselves.
Many of the references in this article are taken from the helpful site academicsreview.org, where working professional biologists have used peer-reviewed science to debunk every single claim in Smith’s book Genetic Roulette. We also want to acknowledge helpful discussions with Professor Bruce Chassey.
The New York Times yesterday highlighted the farmer’s co-op Organic Valley, talking about their new half million dollar web site and their emphasis on “highlighting their authenticity.” Well, we had to take a look at the web site that the Times referred to, and found a number of lovely feel-good pictures of rural bliss (and $9 a gallon organic milk). And the usual misinformation with better lipstick on all the pigs, er, cows.
Their whole campaign boils down to the specious claims of “Why Organic?” which are the same old hokum:
You don’t think that is overstatement, do you? Water is a chemical (wags call it dihydrogen monoxide). Then they say organic food keeps pesticides out of kid’s bodies. Hold it there, Casey! Organic farmers spray with pesticides, too, and many of them are really toxic, just naturally occurring. Here’s an article with a list of some of the worst. Here’s a complete list. But probably the most damning evidence against these “evil chemical” claims is Bruce Ames’ classic paper in PNAS, showing that the pesticides plants produce on their own (many quite toxic) are present in concentrations 10,000 times greater than those detected as pesticide residues. In other words, you can stop worrying, there just aren’t any dangerous chemical residues on our food: our food, whether conventional or organic is perfectly safe.
Well they aren’t. In fact they cite no scientific papers here on this issue. But we have some. Some farms use synthetic rBst to increase milk production, currently maybe 17%. But it has been found that the milk from rBst treated cows is in all ways identical to that from cows not given that hormone.
And as far as antibiotics go, no milk is allowed to contain antibiotics by FDA regulation. If any are found in testing, the entire load is discarded at great financial loss to the farmer.
Antibiotic resistant infections are very real
So, the claim instead of treating their sick animals with antibiotics, they use “natural holistic measures” to treat their animals. This sounds like animal cruelty. Animal’s milk cannot be shipped until after a washout period so no antibiotics are ever found in milk. If you believe that not treating sick animals is good farming practice, please come buy the large bridge I have for sale!
Here is where the mendacity reaches a fever pitch. Because since organic foods are no healthier and actually have a lower yield, let’s demonize a perfectly safe crop breeding technique. GMOs are, of course, not an ingredient at all, but a way to create new crop varieties with desirable traits, tested on average for over 10 years before they can be marketed.
No one really knows if GMOs are safe for human consumption
GMOs increase superweeds. No, they don’t. Overuse of herbicides can cause herbicide resistance over time. That is called evolution and is usually solved by crop and herbicide rotation.
Oh, and worse yet, they link to a YouTube video from discredited charlatan Vandana Shiva, who likes to call herself a PhD physicist, when her degree is in philosophy. Michael Specter took down her crazy claims in this elegant piece in The New Yorker.
Organic Valley’s new, beautified web site just perpetuates the same wrong-headed claims (lies) they’ve been spreading for years. Organic isn’t better: it is a marketing slogan.