Tag: Fair trade

Woo-meisters overrun Westport Farmer’s Market

It finally happened. The sincere vendors of local produce at Westport Farmer’s Market have been joined or outnumbered by the crazy peddlers of pseudoscience and other woo. Starting out with organic. Organic farming is a marketing technique. It does not produce healthier or more nutritious foods, just more expensive ones. If you don’t think so, compare the prices of strawberries.

You can buy a pint of organic strawberries for $6.50 or you can buy a quart of conventional strawberries for $7.00. Is this a scam? Yes, it is. These are both local strawberries grown nearby. You are being diddled! As we have noted many times, there is no good reason to buy organic produce. Organic farming has lower yields (sometimes only 60% as much) and is not as environmentally sustainable.

If you don’t believe me, the Washington Post recently wrote up an article on strawberry farming, noting that the best strawberries by far are grown in California where the season is longer and the climate perfect. You can buy a pound of California strawberries at Stop and Shop for $2.99 and a pound of organic California strawberries for $3.99. You probably won’t find much difference in flavor. Because of packing differences (pints versus pounds) the price differential may not really be double, but the hit is substantial for no good reason. But remember, we aren’t just comparing California and Connecticut, we are comparing two Connecticut farms a few miles apart.

And it’s GMO Free, too!

Sport Hill Farm in Easton, CT is a substantial business with a good reputation for their organic produce. They even supply a number of local restaurants. But since they are “organic” why go on and say they are non-GMO? (“Organic” is by definition “non-GMO”)

In fact, as far as I could see, the only produce they had that even had a GMO version was their summer squash. Nothing else in their extensive crop list has a GMO version. These are very capable farmers, and they surely know this. They are just doing fear mongering marketing. As the National Academies of Science has stated, along with every other major scientific organization in the world, GMO crops pose no more harm than conventional crops.

But it gets worse. How about the vendor(Beaver Brook Farm) with these eggs? The chickens are fed GMO free grain? Wow! Do you think that a chicken eating grain bred by one technique over another is going to be any different? It’s ridiculous! Remember chicken growers, GM is not an ingredient. It is a crop breeding technique! I quote my colleague Layla Katiraee who jokes about a boa constrictor eating a rat and because of this hypothetical (and ridiculous) gene transfer argument, he creates a rat-strictor. You don’t believe that do you?

And as far as free range chickens go, the Journal of Poultry Science published a substantial series of studies showing the caged chickens did the best and the cage free the worst.

And it’s gluten free!

There is any number of very good bakeries in or near Westport that exhibit regularly at the Farmer’s Market. However, it is really disappointing to discover that they are all flogging their Gluten Free products as if those are products in great demand. Gluten occurs in wheat and in a few other grains, but is for most of us a very valuable nutrient. Only about 1% of the population suffers from the autoimmune disorder that leads to celiac disease. These people cannot eat gluten: it not only can cause severe discomfort, it can eventually damage your digestive system. However, far too many people somehow believe that not eating gluten is somehow “healthier,” when just the opposite is true. Gluten free products are less nutritious, and for the most part, don’t taste that great.

Now some people claim to have Non-Celiac Gluten Sensitivity (NCGS), but whether this is even an actual disorder and whether it has much to do with gluten is very much in doubt. You can read a lot about the status of research into NCGS here. And low carbohydrate diets are not very healthy.

Oh, and then there’s Paleo, a fad diet hatched to sell books and allegedly (and inaccurately) presented as the “healthy diet our ancestors ate.” Well it isn’t. Plants and animals have evolved since those times, and so have we. We can’t eat the plants they ate, because they no longer exist. And we have evolved to tolerate lactose and (most of us) can have dairy products. The idea that our ancestors didn’t eat gluten is silly. It depends on where they lived. If there were edible grains nearby, you can be sure they ate them. Scientific American explains this here. As David Gorski explains, Paleo is part of the “naturalistic fallacy.” It provides no benefits.

Juices and the Cleanse

Of course, there had to be a representative from The Stand (not Steven King’s novel, but a juice stand). They make a lot of blended juices, some good, and some at best an acquired taste and loaded with kale. And some interesting sandwiches as well. But smack dab on the back cover of their leaflet is an advertisement for The Cleanse, a crazy regime of bizarre juices that is supposed to detoxify your body (at $60 a day). It doesn’t. There is no such thing as a cleanse: it is pure hooey. Your liver detoxifies your body every day, and juices do nothing to help. Don’t waste your money!

Nutty Ice Cream

We can’t let Nutty Bunny ice cream go unmentioned. The owner, Westporter Pamela Aflalo claims to have cured her daughter’s allergies by created a non dairy diet, and then created this imitation ice cream. It’s billed as vegan, organic, non-dairy, non-GMO and 100% gluten free, touching nearly all the woo bases. It also has no artificial sweeteners. It’s made primarily from cashews, almonds and coconut milk. It costs $10 a pint, and has a kind of grainy texture. We didn’t like it at all and her claim of curing her daughter’s allergies is at best anecdotal.

Arogya iced teas

Arogya has some nice teas, but it only takes a minute before you discover that many are “healing blends,” for colon cleanses and detox (neither of which exist), kidney cleanses, liver cleanses, female vitality and other unbelievable malarkey. They also practice quackery such as cupping, acupuncture and qigong, and other Traditional Chinese Medicine, none of which has ever been show to be effective, or it would just be called “medicine.” In fact most of it was codified by Chairman Mao.

And just for completeness, we’ll show you the absolutely crazy claims made by the Om Champagne Kombucha vendor. They speak for themselves.

And we cure autism, too

Probably the scariest and most irresponsible products come from Healing Home Foods, owned by Shelley Schulz of Pound Ridge, NY. At first, their products look rather nice, with granola, cookies and (raw?) crackers on display, with some nut butters as well. They are, of course full of the usual horse feathers: organic, non-gmo, gluten free and vegan.

But it is only when you read their label or web site that you discover their bizarre ideology. Schulz claimed to improve her autistic son’s condition by removing “dairy, gluten, grains, sugar, starches and preservatives,” and developed even more raw/vegan dietary nonsense when her husband developed cancer. None of this can actually work, of course, and you should be aware of anyone making such claims.

Antibiotics

And look, Aradia Farm, there are no antibiotics in your meat. None. Not allowed. See Amanda Zaluckyj’s explanation. And all beef contains some hormones whether growth implants are used or not, but the estrogenic activity in been is far less than in other common foods.

Fair trade again

And finally, vendors like to make claims about Fair Trade, especially in coffee products. It turns out not to be such a great idea as we reported. We don’t know what the quality of Fair Trade coffee beans is: farmers are likely to be selling their lowest grade beans to fair trade brokers, since the floor price is guaranteed. Growers are paid very little more for such beans, but the Fair Trade organization makes a nice profit on it. It is essentially a marketing organization, not one that benefits poor farmers.

Westport Farmer’s Market is a sincere operation, but not all the vendors are in any way sincere. Some vendor debunking or cleaning might be in order.

What does ‘Fair Trade’ coffee mean?

You may hear advice from foodie experts that you should always buy Fair Traded items such as coffee and chocolate, for their social benefits. But, if you look into research on Fair Trade, the advantages are not so clear cut. The articles we found paint a somewhat conflicting picture.

Fair Trade began in the Netherlands in 1988, initiated by the Max Havelaar Foundation. The idea was to find a way for small producers to have a chance at a reasonable floor price for their commodities, starting with coffee. A decade later this had evolved into the Fair Trade Organization (FTO). While Fair Trade programs exists for cocoa, bananas, sugar and artisan crafts, a substantial portion of Fair trade commodities are coffee beans, because they are compact and relatively valuable per pound.

In the Fair Trade system, small coffee growers were encouraged to form cooperatives and sell their coffee to the cooperative, which guaranteed a floor price, originally about $1.20 per pound. Fair Trade certified traders would then buy from these certified Fair Trade producers, paying at least the floor price plus a “social premium” which was to be used for social or economic development in the producer’s community. The traders then sell the coffee at a markup to the roasters and eventually to the retail market. Retailers also pay a small premium back to the FTO which helps support the organization and its marketing. Thus, Fair Trade coffee is bound to cost more, but it may not be better coffee.

The whole idea behind this system was originally information asymmetry. Coffee producers had no idea what the actual market price that day would be, and the Fair Trade system leveled this out and gave them a predictable income. In addition, the traders paid the producer co-ops up to 60% of the crops value in advance, charging a small interest rate, which gave them a way to meet farming expenses before the crop was harvested. An excellent history of this entire process is given by Kimberly Elliott.

The Fair Trade USA (originally called TransFair) split off from the FTO in 2011, primarily because it wanted to reach out to small producers and their laborers who were not covered by the FLO, and who were not organized into co-ops. However their program is otherwise much the same.

Pricing above the price floor

But what happens when the market price rises far above that floor price, as it has now? In this case, the producers can get more for their coffee outside the Fair Trade system, and often sell their higher quality beans at higher prices. They then sell their lower quality beans to the Fair Trade traders at the floor price. Thus, the coffee with the Fair Trade label can be of considerably lower quality.

A blog in The Economist compared living standards in Uganda and Ethiopia in both Fair Trade and non-Fair Trade areas, and concluded the Fair Trade agricultural workers often earned lower incomes. They found that people living in ordinary rural areas enjoyed a higher living standard than seasonal and agricultural workers receiving a subsidized wage in Fair Trade areas. They concluded that Fair Trade “failed to make a positive difference.” You can read the entire paper the blog refers to by Cramer, Johnston and others here.

Coffee studies in Costa Rica and Guatemala

Professor Colleen Berndt published an excellent 2007 monograph on her field work in Costa Rica and Guatemala, explaining in some detail her observations on whether Fair Trade works there. Commodity, or exchange grade coffee grows mostly in sunny plains and in poorer soil, while higher priced premium coffee beans are grown in the highlands. Most Brazilian coffee, for example is commodity coffee.

Most of the Fair Trade cooperatives in Costa Rica are in regions not favorable for growing high quality coffee. And the certification costs for a cooperative are substantial; $2000 to $4000 to join plus an annual inspection fee. There are significant costs in running such cooperatives: management employees must be paid out of the small social premium they receive. And there is substantial evidence of corruption in these co-ops, meaning that the social premium seldom reaches the farmers.

In addition, many coffee plantations can be run by a single family except at harvest time, when they must hire laborers, usually migrants, to help in picking the coffee cherries. Of course the cherries don’t ripen all at once and it takes skilled pickers to harvest only the ripe cherries. If they pick less ripe ones, it diminishes the quality of the coffee. The Fair Trade system, however, provides no incentive for high quality coffee.

In any case, the FLO rules require that these laborers be paid at least the minimum wage, although there is no way to enforce this. So these laborers are unlikely to benefit from the social premium of Fair Trade. Studies have shown that while Fair Trade and the earlier International Commodity Agreement (ICA) have no effect on poverty reduction.

Instead, Berndt points out that some quality outlets like Allegro, Peets and Starbucks have independently encouraged development and socially conscious business practices because it is to their overall benefit.

Financial confusion in Fair Trade

In another interesting review from Stanford, Haight praised the FLO system, but points out that the high price of coffee today compared to the floor price had caused some problems. Originally, farmers suffered from information asymmetry: they had no idea what the going market price was, but today every farmer has a cell phone and knows exactly what the prices are. She points out that while the Fair Trade price was intended to be a floor price; some traders argue that they shouldn’t have to pay more than that price, making it the ceiling price. Haight also points out that the Free Trade system requires a great deal of record keeping which is difficult for farmers “who can barely write their own name.”

And finally, an article by Vaklila et. al. concludes that a larger share of the retail prices of Fair Trade coffee remained in the consuming country than conventional coffee. In other words, quite contrary to expectations, Fair Trade empowers roasters and retailers rather than the farmers themselves.

Fair trade retail pricing

Because we don’t know what quality of beans end up going into Fair Trade coffees, we can’t tell what would be a fair price. If the retailers have to pay a licensing fee back to the FTO, how much are they marking that up to make selling produce worthwhile? There is really no way to know.

Among their dozens of coffees, the Starbucks Online coffee store shows only one Fair Trade coffee variety, Café Estima Blend, retailing for $13.95 a pound. Most (but not all) of Starbucks coffees are priced lower than this, but a few are the same price and a couple are higher. How can we judge their relative quality? There is really no way to do that other than a taste test, which is difficult to carry out in a double blind, unbiased fashion.

Conclusions

Finally, an article that Myers wrote for (of all places) Cracked summarizes the principal problems with the Fair Trade system. His four main points are that

Growers are paid very little more for Fair Trade coffee.
Consumers are charged much more for Fair Trade coffee, since the Fair Trade wholesale markup is $0.65 per pound, and the retail markup much greater.
Fair Trade is essentially a marketing organization, making money from these licensing fees.
Growers receive a higher percentage for non Fair Trade coffee.

So to conclude, the Fair Trade system does not seem to provide much financial support to the farmers and farm workers as was intended, and seems to lead to lower quality coffee being sold as specialty coffee under the Fair Trade label. If you choose to buy Fair Trade coffee, you are probably not supporting actual growers, but more the retailers and other middlemen. Based on the research in these articles, there seems little reason to buy Fair Trade labeled coffee.

References

World Fair Trade Organization
Elliott, KA, “Is My Fair Trade Coffee Really Fair?” Center for Global Development, 2012.
P., “Not so fair trade,” The Economist, May 19, 2014.
Cramer, Johnston, al., “Fair Trade, Employment and Poverty Reduction in Ethiopia and Uganda,” SOAS, University of London, April, 2014.
Berndt, C. “Is Fair Trade in Coffee Productive and Useful?” Mercatus Center, George Mason University, June, 2007.
Haight, C. “The Problem with Fair Trade Coffee,” Stanford Social Innovation review, June, 2011.
Valkila, J, Haaparanta, P and Niemi, N. Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers. Journal of Business Ethics, December, 2010.
Myers, G “4 Reasons Why Fair Trade is a Scam,” Cracked, Nov 28, 1912