You might think that The Grey Lady would be a perfect name for a Nantucket restaurant, but the operators of the 2 Chin’s Way establishment already have branches in New York and Aspen. This Grey Lady is on Chin’s Way, just next to the Island Kitchen. Chin’s way is little more than an entrance to the parking lot for the two restaurants and runs between West Creek and Dave St, pretty much directly across from Stop and Shop.
The restaurant is in the building formerly occupied by the Bamboo Supper Club, with a long thin dining area and a bar on the other side of the wall. The décor is light an airy.
Of the four things we ordered, the Lobster Roll was far awn away the best, although it was $38. It was a buttered brioche roll filled to the brim with warm, buttered lobster. They also offer it cold with mayonnaise, but this is the one you want. The lobster roll is served with copious hot French fries, and makes a very filling meal by itself.
We ordered Crispy Fried Oysters ($14) served with Buffalo style hot sauce, blue cheese dressing and shaved celery. Now, to us, Buffalo hot sauce is half Frank’s bottled sauce and half butter, but this was just Frank’s sauce dumped on all the oysters. The hot pepper smell was simply choking and the strong hot sauce flavor completely overpowered the oysters.
Our other appetizer was a pair of Crab Cakes ($15) served with fresh tomatoes. The crab cakes were meaty and not filled with a lot of bread crumbs, but lacked much flavor: Baltimore style crab cakes usually have a mustard flavor. And without any tartar sauce, they were kind of dry.
Finally, our other entrée was Pan Roasted Native Flounder ($26) served with toasted corn, zucchini, Italian sausage, salsa verde and white bean puree. Unfortunately the flounder were too brown and overcooked and dry. And it really didn’t seem to make sense that sausage was served with the flounder.
Our bill with 2 beers and a glass of wine was $132.66 with tax but before tip. Our waitress was very fast and efficient, but the kitchen work needs some serious rethinking.