Nancy Dolnier, the General Manager of Wilton’s Village Market, periodically publishes creative recipes as part of the store’s weekly flyer. This Jumble Cookie recipe, which she says has appeared before, is simply outstanding, and provides a batch of creative cookies for your family or to take to an event. Other than stirring up the ingredients, it is very little work.

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup dark brown sugar
• 1 tsp vanilla
• 2 egg yolks
• 2 cups flour
• 1 tsp salt
• 1 tsp baking powder
• ½ cup quick cooking oats
• 1 ½ cups semi-sweet chocolate chips (she suggests chocolate “chunks,” but we couldn’t find any)
• 1 cup raisins
• ¾ cup chopped pecans
• ¾ cup shredded coconut
• ½ cup white chocolate morsels

1. Preheat the oven to 350° F.
2. In an electric mixer, cream together the butter and brown sugar.
3. Mix in the egg yolks and vanilla
4. Add the flour, salt, and baking powder, and mix until uniform.

5. Mix in the oats.
6. One by one, add the chocolate chips, raisins, pecans, coconut, and white morsels, mixing after each addition.
7. Place a sheet of baking parchment on a cookie sheet, and using a large cookie scoop, drop about 8 cookie balls onto the parchment.

8. Bake for 14-16 minutes and transfer the cookies to a cooling rack.
9. Repeat until all the cookies are baked.
10. Makes about 30 amazing cookies.

Depending on your mixer, you may be able to use it to do all the mixing. If the mixer gets overloaded, mix in the final ingredients by hand with a wooden spoon. This cookies can be served in some special events such as parties, weddings, and birthdays.

• Recipes