Cactus Rose has been in Wilton since 2011, although their building has suffered through two plumbing related floods that closed them in 2015 and again in 2016. They were able to retain their staff during this most recent shut-down and we went back to see how they’ve evolved. In 2011, they started with a fairly elaborate menu, but when we revisited in 2013, their menu has been simplified, along with their service.
However, when we visited Saturday evening (always a challenging night for restaurants) the service was excellent. We had two servers, one who provided water and drink orders, and one who took the food order. Other staff delivered the food, but all of them were pleasant and hard working and genuinely interested in whether you were happy with your food. We arrived about 6:15, and by 7 pm, the restaurant was lively and very busy. But the service did not flag.
Our table was set with two square plates that might have been for some sort of appetizer. However, they weren’t for bread, as none was provided or on the menu. They eventually cleared them when our appetizers arrived.
There are now about 10 dinner entrees, priced from $19 to $29, some of them with a Southwestern theme such as fish tacos, black skillet fajitas, lobster enchiladas, and tequila chicken, as well as salmon, blackened tilapia, paella, baby back ribs, steak frites, littleneck clams and grilled vegetables on a mushroom risotto.
The appetizers included their “most interesting clams,” steamed in Dos Equis, and as we recall, it is very good. They also offer a number of appetizers ($7-$17) including taco and nachos, seared shrimp, lobster quesadilla, seared wild shrimp, and a number of salads ($7-$15).
In addition, they offered a separate menu card of “specials,” including carrot and ginger soup and grilled calamari appetizers, and Seared Prime Filet Mignon ($35), Wild Chilean Sea Bass ($35), Seared Lamb Chops ($30) and Organic Half Chicken ($23).
It is interesting to note that the specials were for the most part more expensive than the main menu items, except for the chicken which apparently had a number of takers. We generally don’t order chicken out because we have it so much at home, and try to avoid any dish labeled “organic,” which is just an excuse to raise the price on dishes that are otherwise identical to conventional ones.
For our appetizers, we chose the beet salad with candied walnuts, goat cheese,
arugula, cilantro, balsamic glaze ($9). They were happy to omit the cilantro in our portion. While the salad was good, there were more beets there than anyone needed, and we didn’t finish it.
Our other appetizer was the Lobster Quesadilla ($17) which was four filled tortilla halves with goat cheese and lobster. There was also a side of some related cheese and some chopped tomatoes (pico de gallo). While there was indeed lobster in every quesadilla, the cheese dominated, and the result was a very filling appetizer that we didn’t finish.
We decided to splurge and order the Sea Bass shown at the top of the article, ($35) served with sautéed spinach and everybody’s favorite trendy vegetable, quinoa, along with a brown sage butter sauce. The fish was a huge tall piece, moist and with a bit of browned skin, but it was essentially unadorned and not all the flavorful. And the mixture of spinach and quinoa into a sort of risotto was decidedly weird. It didn’t work very well.
Our other entrée were the Lobster Enchiladas ($29) which was really quite spicy, overpowering the lobster flavor. Incidentally, the presentation and amount of spicy sauce has changed substantially since our 2013 visit. This version had bell peppers, onions, jack cheese and chipotle cream sauce. Again, this was too filling to finish.
Their dessert menu was recited, and included crème brulee, churros, cookies, and a few other things, but none tempted us after this filling meal.
They do still provide a little complimentary puff of cotton candy in a mason jar to finish the meal, and this will undoubtedly impress young diners.
Overall, the staff was uniformly friendly and the service very good. But the food could have been better, we think, and in this sort of menu, less is more. Our bill with 3 glasses of wine and tax, but before tip was $140.