I made this article and movie to show that if you can make buttermilk biscuits from scratch in 4 minutes, there is no reason to resort to mixes or refrigerated (oy!) dough. The recipe is just
- 2 cups flour
- 1 Tb baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1/3 cup unsalted butter
- 1 cup plus 2 Tb buttermilk
Here’s the whole movie:
And after baking 10 minutes at 450 F, you have hot, tender, layered biscuits.
It’s that simple.
