I made this article and movie to show that if you can make buttermilk biscuits from scratch in 4 minutes, there is no reason to resort to mixes or refrigerated (oy!) dough. The recipe is just

• 2 cups flour
• 1 Tb baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1/3 cup unsalted butter
• 2 cups plus 2 Tb buttermilk

Here’s the whole movie:

And after baking 10 minutes at 450 F, you have hot, tender, layered biscuits.

It’s that simple.

• Recipes