Buttermilk biscuits in 4 minutes

Buttermilk biscuits in 4 minutes

I made this article and movie to show that if you can make buttermilk biscuits from scratch in 4 minutes, there is no reason to resort to mixes or refrigerated (oy!) dough. The recipe is just

  • 2 cups flour
  • 1 Tb baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/3 cup unsalted butter
  • 2 cups plus 2 Tb buttermilk

Here’s the whole movie:

And after baking 10 minutes at 450 F, you have hot, tender, layered biscuits.

It’s that simple.

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