Tag: biscuits

Flakey buttermilk biscuits

Flakey buttermilk biscuits

Buttermilk biscuits are great for breakfast (or dinner) and take very little time to make. In this recipe, we used unsalted butter, and devised a trick to make them even flakier. Just as in making croissants, we turn and fold the dough a couple of times to make more layers of butter. The result is biscuits made up of many layers, and with a terrific flavor. We use unsalted butter because it contains less water than salted butter, but you can use salted butter if that is all you have.

  • 2 cups flour
  • 3 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • Unsalted butter, 1/3 cup or 2/3 stick or 76 g
  • About 1 cup of buttermilk
  1. Set out one stick of butter from the refrigerator for a few minutes, while you gather your ingredients.
  2. Preheat the oven to 450° F.
  3. Mix the dry ingredients in a medium bowl.
  4. Cut the butter into small slices and drop into the flour.
  5. Cut the butter into the flour using a pastry blender or two forks.
  6. Add 1 cup of buttermilk, and more if most of the flour isn’t moistened.
  7. Pat the dough together on a cutting board and roll it out.
  1. Fold the dough into thirds and roll out into a rectangle.
  2. Again, fold the dough into thirds and roll it out.
  1. Cut the dough into biscuits using a biscuit cutter or a drinking glass, and place the biscuits on an ungreased cookie sheet.
  2. Bake the biscuits for 10 minutes, and serve right away.

baked

Advertisements