We first visited “The Island Kitchen” when it opened in 2013. Chef Patrick Ridge and his hard working staff have turned this into a marvelous and wildly popular breakfast place, as well as serving lunch and dinner. Sundays, when we visited are limited to brunch service, ending at 2 pm, but they serve breakfast daily 7 am – 2 pm, lunch from 11 am to 2 pm and dinner from 5:30 pm to 9 pm.
The menu is organized around some creative turns on the standard breakfast fare, the lunch menu includes “fried clucker,” which is a fried chicken breast sandwich with Franks Red Hot sauce and blue cheese dressing. The dinner menu has the convention steak and burgers, but has the very interesting Grilled Asparagus and Brie sandwich.
But we want to rave about the breakfasts! A recent newspaper survey rated the Island Kitchen as having Nantucket’s best breakfasts, and we can see why, just from two orders.
Our asparagus, mushroom and cheese omelet ($12.50) was outstanding, with the eggs properly cooked but in no way tough or dry. And the asparagus had just the right amount of crunch. We rarely get an omelet that good anywhere.
And finally, their breakfast special called “Animal” ($14.50) was a culinary tour de force. It was “two panko crusted eggs, sausage, bacon and hollandaise on a brioche bun.” In fact, it looked like the cooked poached egg was rolled in the panko breadcrumbs and then quickly deep fried to hold the crust on the eggs, which were still perfectly cooked. While filling, this is an amazing breakfast offering if you are that hungry.
The Island Kitchen is at 1 Chin’s way, essentially across Pleasant Street from Stop and Shop, and somewhat recessed. There is ample parking and you are sure to have a great meal. They serve both indoors and outdoors in warm weather, and while they are likely to be busy, they are very accommodating. Currently, they are reworking the roof over the outdoor dining and the sign is missing. Just follow the crowd.