Since we last visited Sono Seaport this spring, they have remodeled the place and chef Matt Storch (of Match and Match Burger Lobster) has remodeled their menu. The seafood is still provided by the Bloom Family and is as fresh as ever. The seating in fair weather is still outside on picnic tables and under umbrellas, although there seems to more indoor seating available for the cool weather to come. The umbrellas have been upgraded to much nicer ones, and the chairs along the larger tables are much nicer, too. The picnic table seem the same: hard to get both legs under if you have big feet.
But the soups are delicious and a greatly improved part of the menu. The clam chowder ($7 a cup) is at least as good as ever, although now served in pressed cardboard inside of dishes. The Lobster and Ocean Bisque ($8 a cup), is excellent with real pieces of lobster in it as well as at least one scallop and pieces of several other fish included. Again, no dishes, though.
The Lobster Roll on the menu is available in ¼ lb, ½ lb and 1 lb sizes for $21, $36 and $69. This is a Maine lobster roll, which is to say made with cold lobster and citrus mayonnaise, and served with potato chips and slaw. By contrast both Match sites serve a hot Connecticut buttered lobster roll. However, the delicious ½ lb lobster roll we got had an enormous amount of lobster that we could barely finish.
If you are looking for classic fried clams, however, you may be disappointed. The menu only includes Clam Strips ($14). (Shades of Howard Johnson’s!) If you want actual belly clams, you won’t find them. The waitress suggested ordering Whole Clams and have them fried. Six clams for $14 and twelve clams for $28. These are meatier, she said than the clam strips but pretty expensive. The 12 clams we got had less meat than the usual order of belly clams.
They’ve also done something weird to their French fries. They seems to have been par-boiled and then single-fried, which leads to a sort of mushy potato with a hint of having spent a little time in the fryer. Not all that successful. Skip them and ask for the onion rings.
They only had about 3-4 desserts, not printed on the menu, but we split an order of Chocolate Mousse Cake. The mousse was fine but the cake was tough and dry.
Both the Fisherman’s Feast and the Belly Clams we had this spring are off the menu, as is the Lobster Ravioli. We hope some of these return.
Sono Seaport is at 100 Water Street in Norwalk, and is open daily 11am to 10pm.